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Chef · on-site

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Your criteria. 15 openings state all 2. Each fact checked against the posting.

Role: Chef×Arrangement: On-site×

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Pay stated 15Days 2Evenings 3Weekends 4No weekends 2No nights 1Full-time 14Part-time 1Remote 1

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Openings that state all 2

15 postingsnewest first

Stated in the posting, quotedConflicts posted two ways, both shownNot mentioned we looked; it is not there

  • Head Chef

    Aramark · Bridgend, Wales, United Kingdom · Posted 11 Nov 2026 (3 days ago)

    Pay not mentionedFull timeOn-siteday
    What you asked for:Arrangement: On-site

    Shift times: 07:00 – 17:00 (no evenings)from the posting

  • Chef

    Aramark · Belfast, United Kingdom · Posted 4 Nov 2026 (10 days ago)

    Pay not mentionedFull timeOn-siteweekend
    What you asked for:Arrangement: On-site

    - 40 hours per week, Monday to Sunday, 5 days out of 7from the posting

  • Chef de Partie

    Aramark · Winchester, United Kingdom · Posted 3 Nov 2026 (11 days ago)

    Pay not mentionedFull timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Chef

    Aramark · Edinburgh, Scotland, United Kingdom · Posted 30 Oct 2026 (15 days ago)

    Pay not mentionedPart timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Pastry Sous Chef

    Aramark · Leavesden, United Kingdom · Posted 30 Oct 2026 (15 days ago)

    Pay not mentionedFull timeOn-siteweekend
    What you asked for:Arrangement: On-site

    hundreds of discounts (including supermarket savings and weekend treats)from the posting

  • Senior Chef De Partie

    Aramark · London, United Kingdom · Posted 27 Oct 2026 (18 days ago)

    Pay not mentionedFull timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Chef Manager

    Aramark · Shrewsbury, England, United Kingdom · Posted 23 Oct 2026 (22 days ago)

    Pay not mentionedFull timeOn-siteday
    What you asked for:Arrangement: On-site

    - 35 hours per week, Monday to Friday- 6:30am-2pmfrom the posting

  • Chef Manager

    Aramark · Liverpool, England, United Kingdom · Posted 15 Oct 2026 (30 days ago)

    Pay not mentionedFull timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Commis Chef Sushi

    Aramark · London, England, United Kingdom · Posted 12 Oct 2026 (33 days ago)

    Pay not mentionedFull timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Chef Supervisor

    Aramark · Bridgend, Wales, United Kingdom · Posted 8 Oct 2026 (37 days ago)

    Pay not mentionedFull timeOn-siteevening
    What you asked for:Arrangement: On-site

    approximately 1,800 breakfast packs, cold lunches, and hot evening meals each day while maintaining exceptional standardsfrom the posting

  • Head Chef

    Aramark · Northallerton, United Kingdom · Posted 8 Oct 2026 (37 days ago)

    Pay not mentionedFull timeOn-siteweekend
    What you asked for:Arrangement: On-site

    hours per week, working 5 days out of 7 (including some weekends)from the posting

  • Chef de Partie

    Aramark · London, England, United Kingdom · Posted 7 Oct 2026 (38 days ago)

    Pay not mentionedFull timeOn-siteevening
    What you asked for:Arrangement: On-site

    - Excellent work-life balance with evenings and weekends generally freefrom the posting

  • Italian Specialised Chef de Partie

    Aramark · London, London, City of (GB-LND), United Kingdom · Posted 7 Oct 2026 (38 days ago)

    Pay not mentionedFull timeOn-siteShift not mentioned
    What you asked for:Arrangement: On-site

  • Sous Chef

    Aramark · Northwood, United Kingdom · Posted 30 Sep 2026 (45 days ago)

    Pay not mentionedFull timeOn-siteweekend
    What you asked for:Arrangement: On-site

    - Savings on supermarket shopping, days out and weekend treatsfrom the posting

  • Chef Manager

    Aramark · Edinburgh, Scotland, United Kingdom · Posted 29 Sep 2026 (46 days ago)

    Pay not mentionedFull timeOn-siteevening
    What you asked for:Arrangement: On-site

    per week, Monday to Friday 6.30am to 3.00pm, leaving your evenings free - a rarity when you work within culinary!from the posting