Posted 30 Sep 2026 (36 days ago) · Job 21587 · Read from the employer's SmartRecruiters board, last checked 6 Nov 2026, 11:00 UTC

Sous Chef

Aramark · Northwood, United Kingdom

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What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time
Work arrangementStated
On-site
ShiftStated
weekend

- Savings on supermarket shopping, days out and weekend treatsfrom the posting

ExperienceStated
5-10 years
EducationStated
['professional certificate']
Visa sponsorshipStated
yes

Not mentioned in this posting

We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.

PayNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Relevant culinary qualificationrequired

    Relevant culinary qualificationfrom the posting

  • Sous Chef or Senior Chef de Partie experiencerequired

    Proven experience in a Sous Chef or Senior Chef de Partie rolefrom the posting

  • High-volume catering experiencerequired

    Experience working within a high-volume catering environmentfrom the posting

  • Leadership and team managementrequired

    Strong leadership and team management skillsfrom the posting

  • Organisational skillsrequired

    Excellent organisational skills with the ability to perform under pressurefrom the posting

  • Food safety and allergen managementrequired

    Sound knowledge of food safety, allergen management, and health and safety regulationsfrom the posting

  • Stock control and orderingrequired

    Experience managing stock control, ordering, and food cost managementfrom the posting

  • Communication and relationship buildingrequired

    Strong communication skills and the ability to build positive relationships across the teamfrom the posting

  • Food cost managementrequired

    Experience managing stock control, ordering, and food cost managementfrom the posting

Read the full posting as the employer wrote it

Company Description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark can help you reach your full potential.

Job Description

Location: Northwood HQ, HA6 3HP
Hours: 40 hours per week
Contract: Full Time
Salary: £34,251.31 per annum

What's in it for you?

  • Full-time position, 40 hours per week, 5 days out of 7
  • Free parking on site
  • Free transport to local train stations
  • Access to our Employee Benefits app, including:
    • Online GP access
    • Employee Assistance Programme
    • Hundreds of retail discounts
    • Savings on supermarket shopping, days out and weekend treats
  • Company pension scheme
  • Life assurance
  • Generous holiday entitlement with the option to buy additional leave
  • Excellent training and development opportunities
  • Apprenticeship schemes to support your career progression
  • A supportive and inclusive working environment
  • Fantastic career prospects with opportunities to progress throughout the business, as we love to promote from within

What you'll be doing

  • Running kitchen shifts and leading the team in the absence of the Head Chef
  • Producing high-quality meals within a large-scale operation, serving up to 1,000 meals at a time
  • Organising and supporting the kitchen team to ensure smooth and efficient daily operations
  • Allocating tasks effectively to maximise productivity and service delivery
  • Preparing and cooking food in line with recipe specifications and company standards
  • Maintaining full knowledge of all menu items served, including allergen information
  • Managing food production levels to minimise waste and maximise efficiency
  • Placing orders and maintaining accurate stock and wastage records
  • Receiving deliveries and ensuring all products are stored correctly following FIFO (First In, First Out) procedures
  • Monitoring food safety, hygiene, and health and safety standards across the kitchen
  • Conducting daily and weekly deep cleaning schedules alongside the team
  • Supporting the training and development of team members and ensuring all relevant training requirements are completed
  • Assisting with menu planning, stock control, and continuous service improvements

Qualifications

What we're looking for

  • Relevant culinary qualification
  • Proven experience in a Sous Chef or Senior Chef de Partie role
  • Experience working within a high-volume catering environment
  • Strong leadership and team management skills
  • Excellent organisational skills with the ability to perform under pressure
  • Sound knowledge of food safety, allergen management, and health and safety regulations
  • Experience managing stock control, ordering, and food cost management
  • A hands-on approach with a passion for delivering exceptional food and service
  • Strong communication skills and the ability to build positive relationships across the team

Additional Information

Additional Requirements

  • Must have resided in the UK for the past 3 years
  • Must have the legal right to work in the UK
  • Must be able to successfully pass full security vetting

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.