Menu

Posted 11 Nov 2026 (1 days ago) · Job 102097 · Read from the employer's Workday site, last checked 12 Nov 2026, 13:57 UTC

Prep Cook

HonorHealth · Thompson Peak Medical Center - 7400 E Thompson Peak Pkwy Scottsdale, AZ 85255

Apply on HonorHealth’s siteAsk about this jobApply opens the employer’s own application. Nothing is sent from here.

What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time
Work arrangementStated
On-site

Not mentioned in this posting

We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.

PayNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
EducationNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it

Primary City/State:

Thompson Peak Medical Center - 7400 E Thompson Peak Pkwy Scottsdale, AZ 85255

Category:

Food Service

Shift:

Day

Department:

Food Services



Full Time- Varied days, 5:30-2pm and 6-2:30pm




Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:



JOB SUMMARY

The Prep Cook is responsible for one or more of the following functions in the coffee shop and main kitchen. Such functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.

ESSENTIAL FUNCTIONS
  • Preps for hot and cold entrees and side dishes. Measures and mixes ingredients according to standardized recipes and specifications.
  • Washes and cuts vegetables and fruits according to procedures. Slices meats and prepares meat salads.
  • Operates various equipment such as grinders, ovens, choppers, mixers, and blenders.
  • Sets up stations and assembles meals in accordance with established schedule and procedure.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
  • Assembles and garnishes cold salads, entrees, appetizers, and desserts for service.
  • Stores and maintains prepared and partially prepared foods in optimum conditions and temperatures.
  • Plans and coordinates preparation schedules so that foods will be ready at required times and in specified amounts.
  • Reviews forecast tally for production needs. Adjusts production to current census or customer needs and supervisory instruction.
  • Ensures that required sanitary levels are maintained throughout the food preparation process.
  • Verifies food and supply items issued from storeroom. Requisitions additional items if required.
  • Cleans, inspects, and maintains equipment, tools, and utensils

EDUCATION
  • Less than High School Required
EXPERIENCE
  • 1 year to 2 years experience Preferred
LICENSES AND CERTIFICATIONS
  • Food Handlers Card - Certification Food Service\ - Food Handlers Card Required



We're all in for your career.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.

Apply on HonorHealth’s siteAsk about this job