Sub Shop Coordinator
Wegmans · Ridgemont
What the posting says
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- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
Morning, afternoon, evening (includes weekends).
from the posting
Not mentioned in this posting
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- PayNot mentioned
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- Work arrangementNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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- No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it
Location:
2833 Ridge Road West Rochester, NY 14626
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Age Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$17.50 - $18 / hourWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
- Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
Required Qualifications:
- Customer service experience preferably in a food service, restaurant, grocery or retail setting
Preferred Qualifications
- Food preparation experience
- Ability to quickly learn and adapt to new situations and subject matters
The posting text is reproduced as the employer wrote it; the index adds nothing to it.