Shift Leader
Wegmans · Sheridan Drive
What the posting says
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- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am
from the posting
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- PayNot mentioned
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- Work arrangementNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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- No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it
Location:
5275 Sheridan Drive Williamsville, NY 14221
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5amAge Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$17.50 - $18 / hourWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
At Wegmans, our meat department houses all the essential meat products that our customers need. In the role of Meat Coordinator, you’ll work with a team to ensure the best and freshest meat items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!
What will I do?
- Possess an understanding of the products offered in the department
- Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
- Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products
- Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
- Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
Required Qualifications
- Customer service experience
Preferred Qualifications
- Experience utilizing a variety of cooking techniques
- Experience working in a butcher shop
- Managerial/supervisory experience
- Experience with or knowledge of different cuts of meat and poultry
The posting text is reproduced as the employer wrote it; the index adds nothing to it.