Posted 30 Oct 2026 (7 days ago) · Job 87622 · Read from the employer's Workday site, last checked 6 Nov 2026, 18:14 UTC

Part Time Food Production Worker

Wegmans · Rochester - Manufacturing

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What the posting says

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Employment typeStated
Part time
ShiftStated
night, evening, weekend

Morning, afternoon, evening, overnights (includes weekends).from the posting

Not mentioned in this posting

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PayNot mentioned
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Work arrangementNot mentioned
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ExperienceNot mentioned
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EducationNot mentioned
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Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting

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  • No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it

Location:

1500 Brooks Ave Rochester, NY 14603

  

Availability Requirement for this role:

Morning, afternoon, evening, overnights (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$18.11 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

At Wegmans, our manufacturing team plays in integral, behind-the-scenes role to keep our entire operation running smoothly. We depend on these people to innovate and create the products we are known for, and that keep our customers coming back. As a production worker in our bakeshop manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for customers to enjoy. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!

What You'll Do

  • Produce, assemble and package products
  • Operate machinery and equipment as necessary for the job
  • Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
  • Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
  • Practice food and human safety techniques
  • Follow guidelines and labor laws to safely complete work and maintain a clean work environment
  • Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
  • Adhere to proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery

  

The posting text is reproduced as the employer wrote it; the index adds nothing to it.