Lead Cook- Next Door by Wegmans
Wegmans · Next Door
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
Afternoon, Evening (including weekends).
from the posting
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it
Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Afternoon, Evening (including weekends).Age Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$23.25 - $26.25 / hourWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Lead Cook, you’ll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.
What You’ll Do
Lead and inspire a team of cooks, sharing your passion and expertise
Set the pace and tone for a high-performing, efficient kitchen
Forecast prep needs and manage station operations
Ensure compliance with all state restaurant health codes and regulations
What You Bring
2+ years’ experience as a line cook
Expert knife skills and ability to work under pressure
Experience working across multiple kitchen stations
Experience leading a culinary team
Familiarity with inventory management and food cost control
The posting text is reproduced as the employer wrote it; the index adds nothing to it.