Sous Chef
Wegmans · Fairmount
What the posting says
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- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
Morning, afternoon, evening (includes weekends).
from the posting
Not mentioned in this posting
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- PayNot mentioned
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- Work arrangementNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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Read the full posting as the employer wrote it
Location:
3325 West Genesee Street Syracuse, NY 13219
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Age Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$62,360 - $65,000 / yearWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
What You'll Do
- Oversee the day-to-day running of the kitchen operation
- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
- Create excitement and educate others about new programs at Wegmans
Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team
Preferred Experience
- Experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club
The posting text is reproduced as the employer wrote it; the index adds nothing to it.