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Posted 30 Oct 2026 (7 days ago) · Job 70230 · Read from the employer's Workday site, last checked 6 Nov 2026, 11:20 UTC

Food Services - Public

HonorHealth · John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

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What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time
Work arrangementStated
On-site
ShiftStated
evening, weekend

Food Services

Full Time- Evenings, Varied days and weekendsfrom the posting

Not mentioned in this posting

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PayNot mentioned
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ExperienceNot mentioned
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EducationNot mentioned
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Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting

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Primary City/State:

John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020

Category:

Food Service

Shift:

Evening

Department:

Food Services



Full Time- Evenings, Varied days and weekends




Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:



JOB SUMMARY

The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop. Such functions may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items, desserts, and portioning food items for sale or service. They will also maintain area in a clean and orderly manner and assist at all retail stations when needed.

ESSENTIAL FUNCTIONS
  • Greets all customers promptly and courteously.
  • Serves foods from the serving line according to portion and appearance standard. Carves portions of meat for individual service.
  • Cuts, plates and garnishes dessert items for service. Sets up serving area.
  • Replaces supplies of self-service food items throughout service. Stocks service area with beverages, food items, condiments and service ware.
  • Cashing duties. Receives payment for food and beverage items.
  • Cleans and maintains serving area, equipment and serving counters.
  • Removes food at end of meal service and stores appropriately.
  • Documenting required food item tracking, temperature monitoring log, or waste log track protocols.

EDUCATION
  • High School Diploma or GED Preferred
EXPERIENCE
  • 1 year experience Preferred
LICENSES AND CERTIFICATIONS
  • Food Handlers Card - Certification Food Service\ - Food Handlers Card Food handlers card Required



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