Entree Cook
HonorHealth · Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027
What the posting says
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- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ShiftStated
- day
Food Services

Full-Time Days, 5:30am-2pm, Varied Days
from the posting
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- PayNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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Primary City/State:
Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027Category:
Food ServiceShift:
DayDepartment:
Food Services

Full-Time Days, 5:30am-2pm, Varied Days

Great care starts with great people. (Like you.)
At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.
Responsibilities:

- Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
- Sets up and services meals in accordance with established schedule and procedures.
- Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
- Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
- Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
- Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
- Plans and implements cooking process so that foods will be ready at required times.
- Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
- Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
- Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
- Ensures that required sanitary levels are maintained throughout the food preparation process.
- Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
- Verifies food and supply items issued from storeroom. Requisitions additional items if required.
- Less than High School Required
- Technical Training Diploma/Degree Vocational/Specialized training Preferred
- related experience
- Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
- Drivers License (DL) - License Driver License Preferred
We're all in for your career.
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