Posted 14 Aug 2026 (84 days ago) · Job 61421 · Read from the employer's SmartRecruiters board, last checked 6 Nov 2026, 19:35 UTC

Head Chefs | FIFO | 8:6 Roster | Goldfields Region

Sodexo · Western Australia, Australia

Apply on Sodexo’s siteAsk about this jobApply opens the employer’s own application. Nothing is sent from here.

What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time

Not mentioned in this posting

We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
EducationNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it

Company Description

Sodexo has an exciting opportunity for an experienced Head Chef to join our team with the below details on offer:

  • $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
  • 8:6 FIFO roster from Perth
  • Work across varied Sodexo sites throughout the Goldfields
  • A chance to lead high-performing teams and influence modern culinary programs
  • Be part of a company with a strong food culture and global culinary reputation

Job Description

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:

  • Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
  • Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
  • Drive team performance and uphold Sodexo’s high food safety and quality standards
  • Foster a strong safety culture, ensuring adherence to all policies and procedures

This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.

Qualifications

You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring:

  • Trade Certificate – Cert III or Cert IV in Commercial Cookery
  • Australian Citizenship, Permanent Residency or Full Working Rights
  • Experience in a similar leadership role (highly desirable)
  • Strong focus on safety, quality, and customer service
  • Solid background in large‑scale kitchen operations, ideally within the resources sector
  • Flexibility and resilience to work an 8:6 FIFO roster
  • A positive, can‑do attitude and commitment to team culture

Additional Information

Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer:

  • A workplace where your passion for food is celebrated
  • Training, upskilling, and strong career development pathways
  • A supportive, diverse and inclusive culture
  • Competitive salary and outstanding benefits and recognition programs
  • The opportunity to make a meaningful impact every day

Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.