Chef Assessment Centre | FIFO | Perth
Sodexo · Western Australia, Western Australia, Australia
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ShiftStated
- night
service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a
from the posting
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- No requirement has been itemized for this posting yet. The employer’s words are in the full posting below.
Read the full posting as the employer wrote it
Company Description
If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Monday the 9th November 2026.
Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on 7 days off roster FIFO from Perth.
What you’ll do:
Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
- Opportunities for fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer
- Work across all sections of our kitchens
- Responsible for providing the highest level of food service
What you bring:
To be successful, you’ll need;
- Australian Citizenship, or full Australian working rights
- Able to undergo a pre-employment medical, including drug & alcohol testing and police check
- Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
- Strong Chef experience (minimum 3 years) required
- FIFO Chef experience highly desirable
- Food Safety Supervisor Certificate
- Ability to work well under pressure
Why choose Sodexo?
- Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history – demonstrated by our Love of Food.
- We attract top culinary talent.
At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.
If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Monday the 9th November, 2026
The posting text is reproduced as the employer wrote it; the index adds nothing to it.