Supervisor-Food Services - FT
Mercy · Mercy Hospital Southeast
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ShiftStated
- night, evening, day, weekend
Shift: Days, Evening, Holiday, Nights, Weekends
from the posting - EducationStated
- ['high school', 'associate degree', 'professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- High school diploma or equivalentrequired
High school diploma or equivalent required
from the posting - Food Handlers certificationrequired
Food Handlers within 90 days of hire
from the posting - Serve Safe Manager certificationrequired
Serve Safe Manager within 90 days of hire
from the posting - Food service experiencepreferred
2 years experience in food service, acute care, or hospitality setting
from the posting - Certified Dietary Manager (CDM)preferred
Certified Dietary Manager (CDM)
from the posting - Associate degree or abovepreferred
Associates Degree or above
from the posting
Read the full posting as the employer wrote it
Find your calling at Mercy!
Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.Position Details:
Location
Mercy Hospital Southeast - Food Services
1701 Lacey Street
Cape Girardeau, MO 63701
Hours/Schedule
Full-Time (40-hrs per week)
Shift: Days, Evening, Holiday, Nights, Weekends
Education: High school diploma or equivalent required.
Experience:
Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Serve Safe Manager within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs, hand coordination
Preferred Education: Associates Degree or above.
Preferred Licensure:
Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.
Preferred Certifications:
Washington: Certified Dietary Manager (CDM)
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.