Cook-Lead
Mercy · Mercy Hospital St Louis
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Part time
- Work arrangementStated
- On-site
- EducationStated
- ['high school', 'professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food Handlers certificationrequired
Food Handlers with 90 days of hire
from the posting - Serve Safe Manager certificationrequired
Serve Safe Manager within 90 days of hire
from the posting - Proficiency with ovens, slicers, food processorsrequired
Proficient with ovens, slicers, food processors
from the posting - High school diploma or equivalentpreferred
High school diploma or equivalent
from the posting - Hospital food service experiencepreferred
90 days hospital food service
from the posting
Read the full posting as the employer wrote it
Find your calling at Mercy!
Performs general hot and cold production duties within the food service department. Ensures a clean, quiet, and productive environment for all coworkers and visitors. Assures that quality food service is provided at all times. Functions in a lead position and assists with training of all new coworkers. Demonstrates the ability to gain respect and instill trust in the coworkers (i.e., lead by example). Maintains high standard of cleanliness, sanitation, and safety. Will also be available for special catering events and performs all duties and responsibilities in a timely manner.Position Details:
Minimum Qualifications:
Jefferson: Food Handlers with 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
VCC: Not required.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Preferred Qualifications:
Education: High school diploma or equivalent.
Experience: 90 days hospital food service.
Skills, Knowledge, Abilities:
Proficient with ovens, slicers, food processors.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.