Cook, Full-Time
Mercy · Mercy Hospital St Louis
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- EducationStated
- ['high school', 'professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- ServSafe Manager certificationrequired
ServeSafe Manager within 90 days of hire
from the posting - English communicationrequired
Effectively communicate in English, both orally and written
from the posting - Basic math skillsrequired
Basic Math Skills
from the posting - Time managementrequired
Time Management Skills
from the posting - Interpersonal skillsrequired
Great interpersonal skills
from the posting - Commercial kitchen experiencepreferred
At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred
from the posting - High school diploma or equivalentpreferred
High school diploma or its equivalent
from the posting
Read the full posting as the employer wrote it
Find your calling at Mercy!
OverviewThis individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Position Details:
Mercy St. Louis- Food Service
615 S New Ballas Rd
Saint Louis, MO 63141
Experience: At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred
St. Louis/South: ServeSafe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Certifications: None.
Other: Skills, knowledge, and abilities: Excellent integrity; takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Certifications: Serve Safe Certification.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.