Food Service Technician-Lead
Mercy · Mercy Hospital St Louis
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- EducationStated
- ['high school', 'professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food Handlers certificationrequired
Food Handlers within 90 days of hire
from the posting - Serve Safe Manager certificationrequired
Serve Safe Manager within 90 days of hire
from the posting - Leadershiprequired
lead others to accomplish objectives
from the posting - Independent workrequired
able to work independently
from the posting - Written communicationrequired
able to follow written directions
from the posting - Menu interpretationrequired
interpret selected menus
from the posting - High school diploma or equivalentpreferred
High school diploma or equivalent preferred
from the posting - Hospital food service experiencepreferred
90 days experience in hospital food service
from the posting
Read the full posting as the employer wrote it
Find your calling at Mercy!
Demonstrates proficiency in all technical positions. Takes responsibility of routine operations when supervisor is not on duty. Ensures tasks for all positions are completed as scheduled when manager is not available. Direct the efforts of others. Makes staffing adjustments to cover open positions. Assists supervisors with scheduling, task assignments, and special projects. Participates in quality improvement initiatives.Position Details:
Education:
Licensure:
Experience:
Certifications: Jefferson: Food Handlers within 90 days of hire
St. Louis/South: Serve Safe Manager within 90 days of hire
Springfield: Food Handlers within 90 days of hire
Washington: Serve Safe Manager within 90 days of hire
Other: Must be able to follow written directions and interpret selected menus. Must be self-motivated, able to work independently and lead others to accomplish objectives set by area supervisor without direct supervision of work shift. The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus:
Minimal: kneeling or crouching, lifting up to 40 lbs, carrying of <35 lbs (2 handed)
Preferred Education: High school diploma or equivalent preferred.
Preferred Licensure:
Preferred Experience: 90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.