salad maker
Mass General Brigham · Boston-MA
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- PayStated
- $17.71–$24.28 an hourAbout $36,837–$50,502 a year at 40 hours a week (derived, not posted)
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ShiftStated
- day
Work Shift Day (United States of America)
from the posting - ExperienceStated
- 2-5 years
- EducationStated
- ['high school']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food service experiencerequired
2-3 years of food service experience required
from the posting - Food safety and sanitation knowledgerequired
Knowledge of food preparation, food safety, and sanitation practices
from the posting - Ability to read and follow instructionsrequired
Ability to read, write, and follow written and verbal instructions
from the posting - Teamwork and communicationrequired
Strong teamwork, communication, and customer service skills
from the posting - Customer servicerequired
Strong teamwork, communication, and customer service skills
from the posting - Physical staminarequired
Ability to work efficiently in a fast-paced environment
from the posting - High school diploma or GEDpreferred
High School Diploma or GED preferred
from the posting
Read the full posting as the employer wrote it
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
SummaryPerforms a variety of food service duties in a hospital environment, including food preparation, serving, stocking, sanitation, and customer service. Supports daily operations by ensuring food quality, safety, and excellent service for patients, visitors, and staff.
Patient Care: No
Qualifications
Key Responsibilities
- Set up food service areas, equipment, and serving stations.
- Prepare and serve hot and cold foods, beverages, salads, sandwiches, and other menu items.
- Stock and replenish food, supplies, utensils, and condiments.
- Transport food and supplies between preparation and service areas.
- Maintain proper food temperatures and follow all food safety standards.
- Monitor food quality and report equipment or supply issues.
- Clean and sanitize work areas, equipment, utensils, and service ware.
- Assist with dishwashing, waste disposal, and general housekeeping duties.
- Provide excellent customer service in a fast-paced environment.
Qualifications
- High School Diploma or GED preferred.
- 2-3 years of food service experience required.
- Ability to read, write, and follow written and verbal instructions.
- Knowledge of food preparation, food safety, and sanitation practices.
- Ability to lift and move supplies and equipment as needed.
- Strong teamwork, communication, and customer service skills.
- Ability to work efficiently in a fast-paced environment.
Additional Job Details (if applicable)
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Sitting Occasionally (3-33%)
- Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
- Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Reaching Occasionally (3-33%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.