Second Cook
Mass General Brigham · Boston-MA
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- PayStated
- $17.71–$24.28 an hourAbout $36,837–$50,502 a year at 40 hours a week (derived, not posted)
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ShiftStated
- rotating, day, weekend
Hours: 6:00am-2:30pm w/ rotating schedule every other weekend
from the posting - ExperienceStated
- 2-5 years
- EducationStated
- ['high school']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- High school diploma or equivalentrequired
High School Diploma or Equivalent required
from the posting - Cooking methods knowledgerequired
Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles
from the posting - Knife skillsrequired
Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles
from the posting - Food safety principlesrequired
Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices
from the posting - Time managementrequired
Ability to work efficiently and manage time effectively
from the posting - Communication skillsrequired
Good communication skills for working in a team-oriented kitchen environment
from the posting - Physical demands capabilityrequired
Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment
from the posting - Adaptability and problem-solvingrequired
Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot
from the posting - Trade/Technical/Vocational Diploma in Culinary Artspreferred
Trade/Technical/Vocational Diploma Culinary Arts preferred
from the posting - Line Cook or Related Experiencepreferred
Line Cook or Related Experience 3-5 years preferred
from the posting
Read the full posting as the employer wrote it
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Hours: 6:00am-2:30pm w/ rotating schedule every other weekendSummary
Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.
Essential Functions
Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
-Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
-Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
-Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
-Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
-Keep workstations, equipment, and utensils clean, organized, and sanitized.
Qualifications
Education
High School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferred
Can this role accept experience in lieu of a degree?
Yes
Experience
Line Cook or Related Experience 3-5 years preferred
Knowledge, Skills and Abilities
- Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
- Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
- Ability to work efficiently and manage time effectively.
- Good communication skills for working in a team-oriented kitchen environment.
- Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
- Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.71 - $24.28/Hourly
Grade
2
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.