Food Inspector (Project-Based)
SGS · Makati City, NCR, Philippines
What the posting says
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- Employment typeStated
- Contractor
- ShiftStated
- day
- Hybrid Work Schedule: Monday - Friday (8 am - 5 pm)
from the posting
Not mentioned in this posting
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- PayNot mentioned
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- Work arrangementNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
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Company Description
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. SGS operates a network of over 2,000 offices and laboratories around the world.
Job Description
Primary Responsibilities
- Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements.
- Performs retail inspection for specific key account clients.
Specific Responsibilities
- Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site.
- Coordinates with team and clients, when necessary on schedules and other information pertinent to the job.
- Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications.
- Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis.
- Prepares and submits complete and accurate inspection reports including properly labeled samples.
- Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.
Qualifications
- College graduate (BS Food Technology, BS Agriculture, Sciences and Engineering courses and related courses).
Experience/Technical Knowledge
- Has good communication and interpersonal skills.
- Has good keyboard skills – MS Office, MS Word, MS Excel, and MS Powerpoint
- Preferably with training on GMP/HACCP/ISO Standards related to Food
- Preferably with experience in Food Service/Retail/Commisary
Additional Information
- Must be willing to travel (Luzon, Visayas and Mindanao)
- Hybrid Work Schedule: Monday - Friday (8 am - 5 pm)
The posting text is reproduced as the employer wrote it; the index adds nothing to it.