Posted 5 Jun 2026 (153 days ago) · Job 22338 · Read from the employer's Workday site, last checked 5 Nov 2026, 06:47 UTC

SC Maintenance Technician II - Fresh Assembly

Meijer · Lansing, MI 48917 - Manufacturing Complex Fresh Assembly

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time
ExperienceStated
2-5 years
EducationStated
['high school', 'professional certificate']

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • High School diploma or GEDrequired

    High School diploma/GED required.from the posting

  • Understanding of electrical schematics and troubleshooting/repairrequired

    Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.from the posting

  • Hands-on maintenance experience in manufacturingrequired

    3-5 years of hands-on maintenance experience in a manufacturing environment.from the posting

  • Ability to work in cold environmentrequired

    The ability to work in a cold environment is required.from the posting

  • Knowledge of manufacturing, production, packaging equipmentrequired

    Knowledge of manufacturing, production, packaging, and labeling equipment.from the posting

  • Troubleshooting and operational experiencerequired

    Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.from the posting

  • Safe Quality Foods (SQF)required

    Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.from the posting

  • Good Manufacturing Practices (GMPs)required

    Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.from the posting

  • Lock Out/Tag Out (LOTO)required

    Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.from the posting

  • 5S methodologyrequired

    Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.from the posting

  • Lean Manufacturing processesrequired

    Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.from the posting

  • MIG weldingrequired

    Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.from the posting

  • TIG weldingrequired

    Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.from the posting

  • Stainless steel fabrication and repairrequired

    Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.from the posting

  • Related technical field certificationpreferred

    Related technical field experience and or certification preferred.from the posting

  • Food manufacturing maintenance experiencepreferred

    Previous maintenance experience in a food manufacturing setting is preferred.from the posting

Read the full posting as the employer wrote it

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

 

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave 

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

 

Please review the job profile below and apply today!

Improves, maintains, and repairs all equipment used in manufacturing, production, and packaging functions. Thorough root cause analysis helps troubleshoot electrical, mechanical, and process issues. Utilizes a proactive continuous improvement methodology to ensure maximum equipment operating efficiency and effectiveness.


 

What You'll be Doing:

  • Supports planning, scheduling, and maintenance activities. 
  • Proactively maintains all water treatment and distribution systems, on-demand boiler functions, and equipment, including process water system, boilers, and compressed air.
  • Regulatory and compliance record keeping for all systems.
  • Perform routine and emergency maintenance (major and minor) of utility systems in multi-craft environments, including PLCs, instrumentation, mechanical, electrical (480VAC, 220/240VAC, 120/208VAC, 24VDC), and general equipment repair.
  • Responsible for Preventive Maintenance (PM) and on-time work order completion.
  • Perform other duties as required by the Maintenance Manager.
  • Practices 200% safety accountability in self and others. 

What You Bring with You (Qualifications):

  • High School diploma/GED required.
  • Related technical field experience and or certification preferred.
  • Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.
  • 3-5 years of hands-on maintenance experience in a manufacturing environment.
  • Previous maintenance experience in a food manufacturing setting is preferred.
  • The ability to work in a cold environment is required.
  • Knowledge of manufacturing, production, packaging, and labeling equipment.
  • Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
  • Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.
  • Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.