Second shift Maintenance
Meijer · Middlebury, IN 46540 - Manufacturing Complex North Main St
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ShiftStated
- evening
Second shift Maintenance
from the posting - ExperienceStated
- 2-5 years
- EducationStated
- ['high school', 'professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- High School diploma/GEDrequired
High School diploma/GED required.
from the posting - 3-5 years hands-on maintenance experience in manufacturingrequired
3-5 years of hands-on maintenance experience in a manufacturing environment.
from the posting - Ammonia/HVAC and refrigerant systems experiencerequired
Experience with Ammonia/HVAC and refrigerant systems.
from the posting - General mechanical systems knowledgerequired
Knowledge of general mechanical systems.
from the posting - Troubleshooting and operational experiencerequired
Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
from the posting - Refrigeration and controls trainingrequired
Training in refrigeration and controls.
from the posting - Safe Quality Foods (SQF)required
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
from the posting - Good Manufacturing Practices (GMPs)required
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
from the posting - Lock Out/Tag Out (LOTO)required
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
from the posting - Lean Manufacturing processesrequired
Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
from the posting - Mechatronics Certifications Levels 1-4required
Mechatronics Certifications Levels 1-4 completed.
from the posting - HVAC or related technical field certificationpreferred
Certification in HVAC or related technical field preferred.
from the posting - Food manufacturing experiencepreferred
Previous maintenance experience in a food manufacturing setting preferred.
from the posting
Read the full posting as the employer wrote it
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Improves, maintains and repairs all equipment used in manufacturing, production, refrigeration and packaging functions. Troubleshoots mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness.
What You'll be Doing:
- Supports planning, scheduling and maintenance activities.
- Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
- Regulatory and compliance record keeping for all systems.
- Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
- Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
- Preform other duties as required by Maintenance Manager.
- Practices 200% safety accountability in self and others.
What You Bring with You (Qualifications):
- High School diploma/GED required.
- Certification in HVAC or related technical field preferred.
- Mechatronics Certifications Levels 1-4 completed.
- 3-5 years of hands-on maintenance experience in a manufacturing environment.
- Previous maintenance experience in a food manufacturing setting preferred.
- Experience with Ammonia/HVAC and refrigerant systems.
- Knowledge of general mechanical systems.
- Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
- Training in refrigeration and controls.
- Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
- Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.