Plant Manager - Foods
Meijer · Middlebury, IN 46540 - Manufacturing Complex North Main St
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- Work arrangementStated
- On-site
- ShiftStated
- on call
Position is onsite Monday-Friday with on call expectations.
from the posting - ExperienceStated
- 5-10 years
- EducationStated
- ['bachelor degree']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Bachelor's degreerequired
Bachelor's degree required.
from the posting - Food manufacturing managementrequired
8-10 years of experience with progressive management in food manufacturing environment.
from the posting - Team leadershiprequired
8-10 years of experience managing and leading a team.
from the posting - Production schedulingimplied
Revise production schedules and priorities resulting from equipment failure or operating problems.
from the posting - Quality controlimplied
establish production and quality control standards
from the posting - Budget managementimplied
develops budgets and cost controls
from the posting - Safety managementimplied
Responsible for short and long term operating objectives such as profit & loss, safety
from the posting
Read the full posting as the employer wrote it
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume, and service standards. Our Plant Manager will lead the team manufacturing ready to eat products in Middlebury IN plants. Overseeing all aspects of operations including leadership, strategy, business development while also responsible for outcomes regarding quality, safety, productivity and labor management.Position is onsite Monday-Friday with on call expectations.
What You'll be Doing:
- Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered.
- Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment.
- Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
- Revise production schedules and priorities resulting from equipment failure or operating problems.
- Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
- Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
- Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
- Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
- Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
- Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.
What You Bring with You (Qualifications):
- Bachelor’s degree required.
- 8-10 years of experience with progressive management in food manufacturing environment.
- 8-10 years of experience managing and leading a team.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.