Posted 30 Oct 2026 (6 days ago) · Job 22194 · Read from the employer's Workday site, last checked 5 Nov 2026, 06:47 UTC

Quality Manager - Dairy

Meijer · Tipp City, OH 45371 - Manufacturing Complex

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time
Work arrangementStated
On-site
ShiftStated
day, on call

Onsite position with Monday-Friday 8am-5pm schedule.from the posting

ExperienceStated
5-10 years
EducationStated
['bachelor degree', 'professional certificate']

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

PayNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, or Chemistryrequired

    Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience.from the posting

  • Quality leadership experience in fluid dairy manufacturingrequired

    5+ years of quality leadership experience in fluid dairy manufacturing environment requiredfrom the posting

  • Food safety and quality in manufacturingrequired

    Progressive experience in food safety and quality within a manufacturing environment; experience in fluid dairy required.from the posting

  • Fluid dairy operationsrequired

    experience in fluid dairy required.from the posting

  • UHT, Aseptic, or ESL processesrequired

    Experience in UHT, Aseptic or ESL (some combination of experience in 2 of 3) requiredfrom the posting

  • Food safety plansrequired

    Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.from the posting

  • GMPs and sanitation systemsrequired

    Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.from the posting

  • Environmental monitoringrequired

    Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.from the posting

  • Allergen controlsrequired

    Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.from the posting

  • Internal audits and CAPArequired

    Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.from the posting

  • Complaint managementrequired

    Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.from the posting

  • Recall readinessrequired

    Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.from the posting

  • Leadership of cross-functional teamsrequired

    Demonstrated leadership of cross-functional teams, technical communication, data analysis, and the ability to influence operational performance.from the posting

  • HACCP certificationrequired

    HACCP, PCQI, SQF, certifications required.from the posting

  • PCQI certificationrequired

    HACCP, PCQI, SQF, certifications required.from the posting

  • SQF certificationrequired

    HACCP, PCQI, SQF, certifications required.from the posting

  • Regulated manufacturing environmentspreferred

    Experience with regulated manufacturing environments, certification programs, laboratory oversight, and specialized process controls relevant to the facility preferred.from the posting

  • Pasteurized Milk Ordinance experiencepreferred

    Pasteurized Milk Ordinance experience.from the posting

Read the full posting as the employer wrote it

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

 

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave 

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

 

Please review the job profile below and apply today!

Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and quality programs for high-risk manufacturing operations. The position is responsible for maintaining regulatory, customer, and certification compliance; leading food safety plans and prerequisite programs; and partnering across operations, sanitation, maintenance, supply chain, and product development to ensure safe, legal, and high-quality products. This role serves as the primary site contact for inspections and audits and drives continuous improvement through effective quality systems, technical leadership, and risk-based decision making.

Onsite position with Monday-Friday 8am-5pm schedule. On call as needed. Occasional travel.


 

What You'll Be Doing:

  • Lead and continuously improve the site food safety and quality management system, including food safety plans, prerequisite programs, sanitation controls, environmental monitoring, document control, and records management.
  • Ensure compliance with applicable regulatory, customer, and third-party requirements; serve as the primary site contact for inspections, audits, corrective actions, and follow-up activities.
  • Primary point of contact for regulatory inspections and provide guidance to site leadership regarding implementation of regulatory compliance.
  • Oversee product and material compliance activities, including specifications, labeling, packaging verification, process controls, testing, calibration, and disposition of nonconforming product.
  • Provide technical leadership for manufacturing operations, including verification of critical controls, sanitation and hygienic design programs, traceability, recall readiness, complaint investigations, and continuous improvement initiatives.
  • Support product launches, process changes, shelf-life and validation activities, and risk-based quality decisions across multiple product categories and manufacturing systems.
  • Lead internal audits, root cause analysis, CAPA, KPI reporting, site training, and cross-functional collaboration to strengthen food safety culture and operational performance.
  • Provide oversight for laboratory or external testing support, microbiological risk management, and specialized process controls relevant to the site's operations.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required

What You Bring with You (Qualifications):

  • Bachelor's degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience.
  • 5+ years of quality leadership experience in fluid dairy manufacturing environment required
  • Progressive experience in food safety and quality within a manufacturing environment; experience in fluid dairy required.
  • Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.
  • Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.
  • Experience in UHT, Aseptic or ESL (some combination of experience in 2 of 3) required
  • Willing to consider conventional fluid dairy experience
  • Demonstrated leadership of cross-functional teams, technical communication, data analysis, and the ability to influence operational performance.
  • Experience with regulated manufacturing environments, certification programs, laboratory oversight, and specialized process controls relevant to the facility preferred.
  • Pasteurized Milk Ordinance experience.
  • HACCP, PCQI, SQF, certifications required.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.