Kitchen Porter
Aramark · Limerick, LK, Ireland
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
- Flexibility to work shifts, including evenings, weekends, and special event days as required
from the posting
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Knowledge of food safety and hygiene regulationsrequired
Knowledge of food safety and hygiene regulations and best practices
from the posting - Ability to work efficiently in a fast-paced environmentrequired
Ability to work efficiently and remain calm in a fast-paced, demanding environment
from the posting - Strong attention to detailrequired
Strong attention to detail and unwavering commitment to maintaining high standards of cleanliness and organization
from the posting - Physical stamina and ability to lift heavy itemsrequired
Physical stamina and ability to lift, carry, and move heavy items regularly without compromise to safety
from the posting - Excellent time management and reliabilityrequired
Excellent time management, reliability, and consistent punctuality
from the posting - Ability to follow instructions and work collaborativelyrequired
Ability to follow instructions carefully and work collaboratively as part of a supportive team
from the posting - Good communication and interpersonal skillsrequired
Good communication and interpersonal skills with a friendly and professional demeanor
from the posting - Manual dexterity and comfort using commercial kitchen equipmentrequired
Manual dexterity and comfort using commercial kitchen equipment safely and effectively
from the posting - Flexibility to work shifts including evenings and weekendsrequired
Flexibility to work shifts, including evenings, weekends, and special event days as required
from the posting - Willingness to learn and adaptrequired
Willingness to learn, adapt, and take on additional responsibilities as needed
from the posting - Problem-solving mindsetrequired
Problem-solving mindset with the ability to identify and address issues proactively
from the posting - Resilience and positive attituderequired
Resilience and positive attitude when facing workplace challenges
from the posting - Ability to maintain composure and respond to changing prioritiesrequired
Ability to maintain composure and respond effectively to changing priorities
from the posting - Kitchen or hospitality environment experiencepreferred
Proven experience working in a kitchen or hospitality environment
from the posting
Read the full posting as the employer wrote it
Job Description
We're looking for a reliable and organized Kitchen Porter to join our dynamic team in Limerick, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and smooth operation of our kitchen facilities. Working in a fast-paced, high-volume environment, you will support our culinary team by ensuring all equipment, utensils, and surfaces are maintained to the highest standards of hygiene and food safety. The ideal candidate will be efficient, professional, and committed to supporting our team in delivering excellent service to our guests.
- Wash, clean, and sanitize all kitchen equipment, utensils, crockery, and glassware in accordance with food safety standards and organizational protocols
- Maintain cleanliness and organization of the kitchen, including floors, work surfaces, and storage areas to ensure a safe and efficient workspace
- Dispose of waste and recyclable materials appropriately and safely, following environmental and health regulations
- Assist with food preparation tasks as directed by the kitchen team, including peeling, chopping, and portioning ingredients with precision and care
- Load and operate commercial dishwashing equipment efficiently and safely, managing high volumes during peak service periods
- Stock and organize kitchen supplies, ensuring adequate inventory levels are maintained and items are easily accessible
- Support the kitchen team during service periods, responding promptly and professionally to requests and changing priorities
- Adhere to all health, safety, and food hygiene regulations at all times, reporting any concerns to supervisors
- Report any equipment faults or maintenance issues to the appropriate supervisor in a timely manner
- Maintain personal hygiene standards and wear appropriate protective clothing throughout your shift
- Collaborate with team members to create a supportive and inclusive kitchen environment
- Recognize and address potential safety hazards proactively to maintain a secure workplace
Qualifications
- Proven experience working in a kitchen or hospitality environment (preferred)
- Knowledge of food safety and hygiene regulations and best practices
- Ability to work efficiently and remain calm in a fast-paced, demanding environment, particularly during high-volume service periods
- Strong attention to detail and unwavering commitment to maintaining high standards of cleanliness and organization
- Physical stamina and ability to lift, carry, and move heavy items regularly without compromise to safety
- Excellent time management, reliability, and consistent punctuality
- Ability to follow instructions carefully and work collaboratively as part of a supportive team
- Good communication and interpersonal skills with a friendly and professional demeanor
- Manual dexterity and comfort using commercial kitchen equipment safely and effectively
- Flexibility to work shifts, including evenings, weekends, and special event days as required
- Willingness to learn, adapt, and take on additional responsibilities as needed
- Problem-solving mindset with the ability to identify and address issues proactively
- Resilience and positive attitude when facing workplace challenges
- Ability to maintain composure and respond effectively to changing priorities
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.