Duty Manager
Aramark · Galway, G, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
University Hospital Galway? And would you like a job offering evenings off and only working every third weekend? We are looking
from the posting - ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- supervising in a fast-paced catering businessrequired
Previous experience in a similar role or supervising in a fast-paced catering business
from the posting - customer servicerequired
Excellent customer service & time management skills
from the posting - food safety and HACCPrequired
Knowledge of Food Hygiene including HACCP
from the posting - problem-solvingrequired
A problem-solving mind and solutions-orientated approach
from the posting - Garda Vettingrequired
Garda Vetting is a requirement for this role
from the posting - time managementrequired
Excellent customer service & time management skills
from the posting - hospitality or catering backgroundrequired
A Strong background in hospitality or catering is essential
from the posting - interest in peoplerequired
An interest in people and the drive to deliver exceptional service
from the posting
Read the full posting as the employer wrote it
Job Description
As a Duty Manager within our team here at University Hospital Galway, you will be helping us to deliver our catering services to those requiring the hospital's facilities. This is a very rewarding position for the right candidate, delivering not only meals but also a positive and engaging service to patients. Our interactions contribute hugely to the experience of those using the hospital services, and we aim to improve each service user's day through our interactions.
Are you a friendly and motivated person who might like to join our catering team here at University Hospital Galway? And would you like a job offering evenings off and only working every third weekend? We are looking for energetic and focused people to join our dynamic team.
- To support and supervise the delivery of Patient Food Services across the hospital
- Ensuring that our teams strive to improve the experience of all patients where they require our services
- Responding efficiently and accurately to customer feedback regarding products & services and ensuring prompt corrective actions are put in place where required.
- Supporting SOP implementation is in place for all aspects of service
- Monitoring compliance as per Company food safety policies and procedures and legislative requirements
- Providing timely and constructive feedback to all direct reports as and when required either formally or informally
- Training employees on SOP's and best practices in customer service.
- To follow all reasonable instructions from the Wards Manager
Qualifications
What we are offering you:
- Competitive hourly rate with time and a third on Sundays, and Bank Holidays Pay
- Working one in three weekends with evenings off
- Meals provided while at work
- Uniform and shoes provided
- Advancement opportunities are available for employees who would like to build a career with us
- Training given and additional training opportunities offered
- Sick pay
- Company pension scheme available
You must have:
- Previous experience in a similar role or supervising in a fast-paced catering business.
- An interest in people and the drive to deliver exceptional service
- A Strong background in hospitality or catering is essential.
- Excellent customer service & time management skills.
- Knowledge of Food Hygiene including HACCP.
- A problem-solving mind and solutions-orientated approach with a flexible can-do attitude.
- Garda Vetting is a requirement for this role
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.