Catering Assistant
Aramark · Cork, CO, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ShiftStated
- evening, weekend
ability to work varied shift patterns, including weekends and evenings as required • Clear communication skills and ability to
from the posting - EducationStated
- ['professional certificate']
Not mentioned in this posting
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- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food hygiene and safety knowledgerequired
Demonstrable knowledge of food hygiene and safety practices
from the posting - Food Hygiene Certificate Level 2required
willingness to obtain Food Hygiene Certificate Level 2
from the posting - Organisation and time managementrequired
Strong organisational and time management skills
from the posting - Fast-paced environment workrequired
Ability to work efficiently and remain calm in a fast-paced, dynamic environment
from the posting - Teamworkrequired
demonstrated ability to work collaboratively within a diverse team
from the posting - Attention to detailrequired
Attention to detail and genuine commitment to maintaining consistently high standards
from the posting - Reliability and flexibilityrequired
Reliable, punctual, and flexible with the ability to work varied shift patterns
from the posting - Communicationrequired
Clear communication skills and ability to follow instructions accurately
from the posting - Catering or hospitality experiencepreferred
Previous experience in a catering, hospitality, or food service environment
from the posting - Dietary requirements and allergen awarenesspreferred
Knowledge of dietary requirements and allergen awareness
from the posting - Food service equipment knowledgepreferred
Experience with food service equipment and kitchen operations
from the posting
Read the full posting as the employer wrote it
Job Description
We are seeking a reliable and organised Catering Assistant to join our catering team in Cork, Ireland. This is a permanent position offering an excellent opportunity to develop your skills within a professional hospitality environment. The successful candidate will provide essential support to our catering operations, ensuring high standards of food preparation, service, and hygiene are maintained at all times whilst delivering exceptional customer experiences.
- Assist with the serving of food and beverages to guests, ensuring a professional, courteous, and attentive service at all times • Support with stock management, including receiving, storing, and rotating food items appropriately to maintain freshness and quality • Wash, clean, and sterilise kitchen equipment and utensils to the required standards, maintaining a hygienic working environment
- Support senior catering staff with general duties as required, demonstrating flexibility, enthusiasm, and a genuine willingness to learn • Respond promptly and positively to requests from team members, contributing actively to a collaborative and supportive working environment • Comply with all food safety regulations, health and hygiene standards, and organisational policies at all times
- Maintain personal hygiene standards and adhere to dress code requirements • Assist with food preparation tasks under supervision, following recipes and instructions with precision and attention to detail • Help manage waste disposal and recycling in accordance with environmental best practices • Communicate effectively with team members and customers, demonstrating empathy and professionalism in all interactions
Qualifications
- Demonstrable knowledge of food hygiene and safety practices, or willingness to obtain Food Hygiene Certificate Level 2 • Previous experience in a catering, hospitality, or food service environment (desirable)
- Strong organisational and time management skills with the ability to prioritise tasks effectively • Ability to work efficiently and remain calm in a fast-paced, dynamic environment • Excellent people skills and demonstrated ability to work collaboratively within a diverse team
- Attention to detail and genuine commitment to maintaining consistently high standards • Reliable, punctual, and flexible with the ability to work varied shift patterns, including weekends and evenings as required • Clear communication skills and ability to follow instructions accurately and promptly • Knowledge of dietary requirements and allergen awareness (desirable)
- Experience with food service equipment and kitchen operations (desirable) • Physical stamina and capability to stand for extended periods and perform manual tasks • Positive attitude, strong work ethic, and genuine enthusiasm for learning and professional development • Willingness to embrace new ideas and contribute to continuous improvement within the team
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.