Chef
Aramark · Cork, CO, Ireland
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- food hygiene, service and presentationrequired
To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
from the posting - HACCPrequired
To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
from the posting - Health & Safety Legislationrequired
To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
from the posting - menu planningrequired
To aid with menu planning and menu costings
from the posting - menu costingsrequired
To aid with menu planning and menu costings
from the posting - budget managementrequired
corroborate the budgeted Gross Profit Margin is achieved
from the posting - company purchasing policy knowledgerequired
To accommodate food orders conforming to company purchasing policy
from the posting - team performance managementrequired
To be responsible for the performance of the team to deliver the top of the line food
from the posting - food delivery checkingrequired
checking, probing, and signing of all food deliveries
from the posting - kitchen hazard managementrequired
To review the kitchen hazard list every week with the Chef Manager
from the posting - communication and client relationsrequired
To maintain good communications and working relationships with your client
from the posting
Read the full posting as the employer wrote it
Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
Qualifications
- To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
- To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
- To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To maintain a high standard of hygiene in respect of premises and self.
- To be responsible for the performance of the team to deliver the top of the line food for our clients.
- To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
- To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
- To assist with carrying out stock takes as appropriate.
- To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
- To maintain good communications and working relationships with your client, customers, and all staff.
- As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
- To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.