Posted 23 Sep 2026 (43 days ago) · Job 21642 · Read from the employer's SmartRecruiters board, last checked 5 Nov 2026, 19:12 UTC

Chef de Partie

Aramark · London, England, United Kingdom

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time
EducationStated
['professional certificate']

Not mentioned in this posting

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PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Chef de Partie experiencerequired

    Proven experience working as a Chef de Partie or in a similar senior kitchen positionfrom the posting

  • Advanced culinary skillsrequired

    Advanced culinary skills and expertise in food preparation and cooking techniquesfrom the posting

  • Food safety standards and HACCPrequired

    Strong knowledge of food safety standards, health regulations, and HACCP principlesfrom the posting

  • Team leadership and managementrequired

    Demonstrated leadership and team management abilities with experience supervising kitchen stafffrom the posting

  • Time management and organisationrequired

    Excellent organisational and time-keeping skills with the ability to prioritise effectivelyfrom the posting

  • Kitchen equipment operationrequired

    Proficiency in kitchen equipment operation, maintenance, and carefrom the posting

  • Working under pressurerequired

    Ability to work efficiently and remain calm under pressure during peak service timesfrom the posting

  • Communication skillsrequired

    Strong communication and people skills with the ability to collaborate across all levelsfrom the posting

  • Attention to detailrequired

    Meticulous attention to detail and unwavering commitment to quality and consistencyfrom the posting

  • Food costs and inventory managementrequired

    Experience managing food costs, inventory control, and ordering proceduresfrom the posting

  • Flexibility and adaptabilityrequired

    Flexibility and adaptability to changing service demands and kitchen requirementsfrom the posting

  • Problem-solving and resiliencerequired

    Problem-solving abilities and resilience in fast-paced, dynamic environmentsfrom the posting

  • European or international cuisinepreferred

    Experience with European or international cuisine stylesfrom the posting

  • Menu development and culinary innovationpreferred

    Background in menu development, recipe creation, and culinary innovationfrom the posting

  • Staff training and mentoringpreferred

    Experience in training, mentoring, and developing kitchen stafffrom the posting

  • Contemporary cooking techniquespreferred

    Knowledge of contemporary cooking techniques and food trendsfrom the posting

  • Michelin-starred or high-volume experiencepreferred

    Experience working in Michelin-starred or high-volume establishmentsfrom the posting

  • NVQ Level 3 Professional Cookerypreferred

    Relevant culinary qualifications or certifications (e.g., NVQ Level 3 in Professional Cookery or equivalent)from the posting

Read the full posting as the employer wrote it

Company Description

At Aramark we empower our people to create experiences that matter.
 
We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

Job Description

We are seeking an experienced and detail-oriented Chef de Partie to join our dynamic culinary team in London, United Kingdom. In this permanent position, you will lead a specific station within our kitchen, overseeing food preparation, quality control, and team coordination. You will work collaboratively with our Head Chef and kitchen staff to deliver exceptional dining experiences whilst maintaining the highest standards of food safety, organisation, and culinary excellence.

  • Lead and manage your assigned kitchen station, ensuring consistent quality and efficiency during all service periods - Mentor, supervise, and provide constructive feedback to junior kitchen staff assigned to your station, fostering a supportive and inclusive working environment - Monitor food quality, portion control, and plating consistency to meet organisational standards and customer expectations
  • Manage inventory, food costs, and ordering procedures for your assigned station, demonstrating analytical and goal-oriented decision-making - Maintain meticulous cleanliness, organisation, and maintenance of your station and all equipment - Ensure full compliance with all health and safety regulations, food handling protocols, and hygiene standards
  • Collaborate effectively with the Head Chef, sous chefs, and other kitchen staff to support smooth kitchen operations and resolve challenges decisively - Contribute to menu development and suggest innovative improvements based on culinary expertise, customer feedback, and market trends - Demonstrate resilience and flexibility by adapting to changing service demands and working efficiently under pressure during peak service times
  • Assist with kitchen setup, breakdown, and general mise en place as required - Support the training and development of kitchen staff, sharing knowledge and best practices to enhance team capability

Qualifications

**Required:** - Proven experience working as a Chef de Partie or in a similar senior kitchen position - Advanced culinary skills and expertise in food preparation and cooking techniques - Strong knowledge of food safety standards, health regulations, and HACCP principles - Demonstrated leadership and team management abilities with experience supervising kitchen staff

  • Excellent organisational and time-keeping skills with the ability to prioritise effectively - Proficiency in kitchen equipment operation, maintenance, and care - Ability to work efficiently and remain calm under pressure during peak service times - Strong communication and people skills with the ability to collaborate across all levels
  • Meticulous attention to detail and unwavering commitment to quality and consistency - Experience managing food costs, inventory control, and ordering procedures - Flexibility and adaptability to changing service demands and kitchen requirements - Problem-solving abilities and resilience in fast-paced, dynamic environments **Desirable:**
  • Experience with European or international cuisine styles - Background in menu development, recipe creation, and culinary innovation - Experience in training, mentoring, and developing kitchen staff - Knowledge of contemporary cooking techniques and food trends - Experience working in Michelin-starred or high-volume establishments
  • Relevant culinary qualifications or certifications (e.g., NVQ Level 3 in Professional Cookery or equivalent)

Additional Information

37.5 hours, Monday to Friday 7am until 3.30pm.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.