Chef de Partie
Aramark · Cork, CO, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Culinary qualificationrequired
Relevant culinary qualification
from the posting - Professional kitchen experiencerequired
1-2 years' experience working in a professional kitchen environment
from the posting - Industrial or commercial catering experiencerequired
Experience within an industrial, commercial, or contract catering environment
from the posting - HACCP procedures knowledgerequired
Knowledge of HACCP procedures and food safety documentation
from the posting - Menu planning and developmentrequired
Experience supporting menu planning and menu development
from the posting - Food cost control and stock managementrequired
Understanding of food cost control, stock management, and waste reduction practices
from the posting - Work ethicrequired
Highly motivated with a strong work ethic
from the posting - Reliabilityrequired
Reliable, punctual, and dependable
from the posting - Teamworkrequired
Ability to work effectively both independently and as part of a team
from the posting - Organisational and time-management skillsrequired
Strong organisational and time-management skills
from the posting - Customer focusrequired
Professional, positive, and customer-focused approach
from the posting - Attention to detailrequired
Excellent attention to detail
from the posting - Food safety and hygiene commitmentrequired
Commitment to maintaining the highest food safety and hygiene standards
from the posting - Flexibilityrequired
Flexible and adaptable approach to working hours and duties
from the posting
Read the full posting as the employer wrote it
Job Description
Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high standards of food preparation, delivery, and kitchen operations across all areas of the business. This is a full-time position, and flexibility in working hours is required.
- Maintain the highest standards of food hygiene, food safety, service, and presentation in accordance with HACCP and Health & Safety legislation.
- Assist with menu planning and costing to achieve budgeted gross profit margins while minimising waste.
- Support the ordering of food and kitchen supplies in line with company purchasing procedures and approved supplier lists.
- Ensure full compliance with company policies, food safety regulations, and hygiene standards.
- Complete all Food Safety and Quality documentation accurately and consistently.
- Maintain excellent standards of personal and kitchen hygiene at all times.
- Support the day-to-day management and performance of the kitchen team.
- Check, probe, and sign for food deliveries, ensuring only high-quality produce is accepted.
- Ensure all food is attractively presented, served at the correct temperature, and appropriately recorded.
- Participate in stock takes and inventory control procedures.
- Regularly review kitchen hazards with the Chef Manager/Catering Manager and contribute to a safe working environment.
- Build and maintain positive working relationships with clients, customers, colleagues, and management.
- Carry out daily and weekly cleaning duties to the highest standard.
- Undertake any other reasonable duties related to food preparation, service, hygiene, and kitchen efficiency.
Qualifications
Essential
- Relevant culinary qualification.
- 1-2 years' experience working in a professional kitchen environment.
- Experience within an industrial, commercial, or contract catering environment.
- Knowledge of HACCP procedures and food safety documentation.
- Experience supporting menu planning and menu development.
- Understanding of food cost control, stock management, and waste reduction practices.
Skills & Attributes
- Passion for food, customer service, and culinary excellence.
- Highly motivated with a strong work ethic.
- Reliable, punctual, and dependable.
- Ability to work effectively both independently and as part of a team.
- Strong organisational and time-management skills.
- Professional, positive, and customer-focused approach.
- Excellent attention to detail.
- Commitment to maintaining the highest food safety and hygiene standards.
- Flexible and adaptable approach to working hours and duties.
- Willingness to participate in training and development opportunities.
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.