Chef de Partie
Aramark · Dublin, County Dublin, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Culinary qualificationrequired
Relevant culinary qualification or equivalent professional training
from the posting - Professional kitchen experiencerequired
Minimum 2–3 years' experience working in a professional kitchen environment
from the posting - Industrial or commercial cateringrequired
Proven experience working within an industrial, commercial, or contract catering setting
from the posting - HACCP proceduresrequired
Comprehensive knowledge of HACCP procedures and food safety documentation
from the posting - Leadership and team managementrequired
Demonstrated leadership experience managing kitchen staff or a section team
from the posting - Food preparation techniquesrequired
Strong understanding of food preparation techniques, cooking methods, and menu planning
from the posting - Cost control and inventory managementrequired
Proficiency in cost control, inventory management, and portion control
from the posting - Organisation and time managementrequired
Excellent organisational skills with the ability to manage multiple tasks efficiently
from the posting - Food safety and kitchen hygienerequired
Strong people skills and the ability to communicate effectively with diverse teams
from the posting - Menu planningpreferred
Experience in menu development and recipe costing
from the posting - Dietary requirements and allergen managementpreferred
Familiarity with dietary requirements and allergen management
from the posting - Level 3 Food Safety in Cateringpreferred
Relevant food safety certifications (e.g., Level 3 Food Safety in Catering)
from the posting
Read the full posting as the employer wrote it
Job Description
We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of exceptional food preparation and maintaining the highest standards of culinary excellence. You will work collaboratively with our Head Chef and kitchen brigade to drive innovation whilst upholding our commitment to quality and efficiency. This is a permanent position offering the opportunity to develop your leadership skills within a professional, supportive kitchen environment.
- Lead and manage your assigned kitchen section, ensuring all food preparation meets our exacting standards and brand specifications - Oversee the preparation, cooking, and presentation of dishes in accordance with established recipes and culinary techniques - Mentor and support junior kitchen staff, providing constructive feedback and fostering a collaborative team environment
- Maintain meticulous standards of food safety, hygiene, and cleanliness, ensuring full compliance with HACCP procedures and food safety documentation - Manage inventory, portion control, and cost efficiency within your section, contributing to overall kitchen profitability - Develop and refine menu items, working innovatively with the Head Chef to enhance our culinary offerings
- Communicate effectively with all kitchen team members and front-of-house staff to ensure seamless service delivery - Monitor and maintain kitchen equipment, reporting any maintenance issues promptly - Respond decisively to challenges during service, maintaining composure and resilience under pressure - Contribute to a positive, inclusive kitchen culture that values continuous improvement and professional development
Qualifications
**Essential** - Relevant culinary qualification or equivalent professional training - Minimum 2–3 years' experience working in a professional kitchen environment - Proven experience working within an industrial, commercial, or contract catering setting - Comprehensive knowledge of HACCP procedures and food safety documentation - Demonstrated leadership experience managing kitchen staff or a section team
- Strong understanding of food preparation techniques, cooking methods, and menu planning - Excellent organisational skills with the ability to manage multiple tasks efficiently - Proficiency in cost control, inventory management, and portion control - Strong people skills and the ability to communicate effectively with diverse teams - Commitment to maintaining the highest standards of food safety and kitchen hygiene
**Desirable** - Experience in a fast-paced, high-volume kitchen environment - Knowledge of contemporary culinary trends and innovative cooking techniques - Experience with kitchen management systems or food ordering software - Relevant food safety certifications (e.g., Level 3 Food Safety in Catering)
- Experience in menu development and recipe costing - Familiarity with dietary requirements and allergen management
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.