Butcher/ Meat Processor
Aramark · Cork, CO, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 5-10 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Butchery or meat processing experiencerequired
Minimum 5 years' experience in butchery or meat processing, ideally within a retail environment
from the posting - HACCP certificationrequired
HACCP certification (Level 1 or above) or willingness to obtain within the first 3 months of employment
from the posting - Meat cuts and butchery techniquesrequired
Proven expertise in meat cuts, butchery techniques, and product knowledge
from the posting - Knife skillsrequired
Exceptional knife skills and safe handling of processing equipment and machinery
from the posting - Food safety and hygiene knowledgerequired
Strong understanding of food safety, hygiene standards, and HACCP principles
from the posting - Quality controlrequired
Excellent attention to detail with a commitment to maintaining quality control standards
from the posting - Stock managementpreferred
Demonstrated experience in stock management and inventory control procedures
from the posting - HACCP documentationpreferred
Proficiency in record-keeping and documentation systems, particularly HACCP documentation
from the posting - Online ordering systemspreferred
Experience with online ordering systems and order fulfilment processes
from the posting - Meat grading and product traceabilitypreferred
Knowledge of meat grading and product traceability requirements
from the posting - Teamworkpreferred
A team player who leads by example and contributes positively to workplace culture
from the posting - Communication skillspreferred
Excellent communication and customer service skills with the ability to provide product advice
from the posting - Computer literacypreferred
Computer literacy and familiarity with point-of-sale or inventory management systems
from the posting - Physical staminapreferred
Physical fitness and stamina to meet the demands of a fast-paced production environment
from the posting
Read the full posting as the employer wrote it
Job Description
**Key Responsibilities:**
- • Prepare, trim, cut, and process meat products according to production requirements and specifications.
- Operate processing equipment and machinery safely and efficiently, adhering to all operational guidelines. • Weigh, label, package, and store meat products accurately to ensure traceability and quality. • Maintain high production standards and consistency across all meat processing activities. • Ensure strict adherence to HACCP and Food Safety regulations at all times.
- Complete online orders accurately and efficiently, meeting agreed delivery timelines. • Conduct stocktaking and implement proper stock rotation procedures to minimise waste. • Maintain Quality Control standards and conduct regular quality checks on all products. • Maintain accurate record-keeping and ensure HACCP documentation is kept up to date.
- Perform routine maintenance and cleaning of all equipment, machinery, and work surfaces to ensure hygiene standards. • Comply with health and safety legislation and contribute to a safe working environment for all team members. • Communicate effectively with team members and management to ensure smooth operational workflow. • Assist with customer enquiries and provide advice on meat products when required.
Qualifications
**Required Qualifications:** • Minimum 5 years' experience in butchery or meat processing, ideally within a retail environment • HACCP certification (Level 1 or above) or willingness to obtain within the first 3 months of employment
- Proven expertise in meat cuts, butchery techniques, and product knowledge • Exceptional knife skills and safe handling of processing equipment and machinery • Strong understanding of food safety, hygiene standards, and HACCP principles • Excellent attention to detail with a commitment to maintaining quality control standards **Preferred Qualifications:**
- Demonstrated experience in stock management and inventory control procedures • Proficiency in record-keeping and documentation systems, particularly HACCP documentation • Experience with online ordering systems and order fulfilment processes • Knowledge of meat grading and product traceability requirements • A team player who leads by example and contributes positively to workplace culture
- A hard-working, flexible, and committed individual with a strong work ethic • Excellent communication and customer service skills with the ability to provide product advice • Computer literacy and familiarity with point-of-sale or inventory management systems • Physical fitness and stamina to meet the demands of a fast-paced production environment
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.