Kitchen Porter
Aramark · Cork, CO, Ireland
What the posting says
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- Employment typeStated
- Full time
Not mentioned in this posting
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- PayNot mentioned
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- Work arrangementNot mentioned
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- ShiftNot mentioned
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- ExperienceNot mentioned
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- EducationNot mentioned
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- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food safety awarenessrequired
Awareness of food safety and health and safety procedures (training provided)
from the posting - Physical staminarequired
Physical stamina and capability to stand for extended periods and perform manual tasks
from the posting - Teamworkrequired
Strong ability to work effectively as part of a collaborative team
from the posting - Attention to detailrequired
Excellent organisational skills and meticulous attention to detail
from the posting - Kitchen hygiene standardsrequired
Unwavering commitment to maintaining the highest cleanliness and hygiene standards
from the posting - Manual dexterityrequired
Good manual dexterity and ability to handle kitchen equipment safely and responsibly
from the posting - Communication skillsrequired
Basic communication skills and willingness to take direction
from the posting - Kitchen porter experiencepreferred
Previous kitchen porter, catering, or cleaning experience is desirable but not essential
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.
Job Description
We are currently recruiting for a Kitchen Porter to join our dynamic team in Cork, Ireland. This is an excellent opportunity for a hardworking and reliable individual seeking to contribute to a busy, professional kitchen environment. As a Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, organisation, and food safety whilst supporting our kitchen team in delivering exceptional service.
- Maintain impeccable cleanliness and hygiene standards throughout all kitchen areas, including food preparation and storage spaces - Assist with waste disposal and recycling procedures in accordance with environmental and organisational guidelines
- Support the receipt, inspection, and correct storage of deliveries and stock items - Perform daily and deep cleaning schedules as directed, ensuring all equipment and surfaces are sanitised to the required standard - Assist chefs and kitchen staff with basic food preparation tasks and general kitchen duties as required - Follow all food safety, health and safety, and hygiene procedures at all times
- Maintain organised and efficient workflow within the kitchen, contributing to a collaborative team environment - Handle kitchen equipment and utensils with care, ensuring proper storage and maintenance - Respond promptly to requests from kitchen and management staff, demonstrating flexibility and a proactive approach - Contribute to a positive, inclusive, and supportive kitchen culture
Qualifications
- Positive and proactive attitude with a commitment to excellence - Reliable, hardworking, and punctual approach to work - Strong ability to work effectively as part of a collaborative team - Excellent organisational skills and meticulous attention to detail
- Proven ability to work efficiently in a fast-paced, demanding environment - Unwavering commitment to maintaining the highest cleanliness and hygiene standards - Physical stamina and capability to stand for extended periods and perform manual tasks - Good manual dexterity and ability to handle kitchen equipment safely and responsibly - Basic communication skills and willingness to take direction
- Genuine enthusiasm for learning and professional development - Previous kitchen porter, catering, or cleaning experience is desirable but not essential, as comprehensive induction and training will be provided - Awareness of food safety and health and safety procedures (training provided) - Flexibility and resilience in adapting to changing kitchen demands
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.