Chef de Partie
Aramark · Cork, CO, Ireland
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ExperienceStated
- 0-2 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Culinary qualificationrequired
Relevant culinary qualification.
from the posting - HACCP documentation and food safety proceduresrequired
Experience with HACCP documentation and food safety procedures.
from the posting - Food preparation and presentationrequired
Ability to prepare and present high-quality food items to a consistently high standard.
from the posting - Food costing and budget managementrequired
Experience managing food costings and working within budget requirements.
from the posting - Communicationrequired
Ability to accurately follow and communicate both written and verbal instructions.
from the posting - Teamworkrequired
Strong teamwork and communication skills.
from the posting - Food safety and hygiene standardsrequired
Commitment to maintaining excellent personal hygiene and food safety standards.
from the posting - Kitchen operations efficiencyrequired
Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and attention to detail.
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.
Job Description
We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Apple Hollyhill, Cork, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated.
- Maintain food hygiene, food safety, service standards, and presentation in accordance with HACCP and Health & Safety legislation.
- Assist with menu planning and menu costing to help achieve budgeted gross profit margins and minimize food waste.
- Place and manage food orders in line with company purchasing policies, ensuring only approved suppliers are used.
- Complete all assigned Food Safety and Quality records accurately and daily without exception.
- Maintain a high standard of personal hygiene and ensure kitchen and food preparation areas are kept clean and organized.
- Support and contribute to the performance of the kitchen team to consistently deliver high-quality food and service.
- Ensure all food is prepared, presented, and served to the required standard and temperature, with temperature records completed as required.
- Review the kitchen hazard list weekly with the Chef Manager/Catering Manager and support corrective actions where necessary.
- Build and maintain positive working relationships with clients, customers, colleagues, and management.
- Carry out daily and weekly cleaning schedules and ensure all hygiene standards are met.
- Undertake any other reasonable duties related to food preparation, service delivery, hygiene, and the overall efficiency of kitchen operations.
Qualifications
- Relevant culinary qualification.
- 1-2 years' experience working in a professional kitchen environment.
- Experience with HACCP documentation and food safety procedures.
- Ability to prepare and present high-quality food items to a consistently high standard.
- Ability to accurately follow and communicate both written and verbal instructions.
- Experience managing food costings and working within budget requirements.
- Commitment to maintaining excellent personal hygiene and food safety standards.
- Professional, positive, and courteous attitude.
- Strong teamwork and communication skills.
- Passion for food, customer service, and delivering an exceptional dining experience.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and attention to detail.
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.