Chef de Partie
Aramark · Limerick, LK, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate', 'bachelor degree']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Relevant culinary qualificationrequired
Relevant culinary qualification or equivalent professional training
from the posting - Professional kitchen experiencerequired
1-2 years' experience working in a professional kitchen environment
from the posting - Section or station management experiencerequired
demonstrated section or station management experience
from the posting - HACCP documentation and food safetyrequired
Proven experience with HACCP documentation and food safety procedures
from the posting - Food preparation and presentationrequired
Ability to prepare and present high-quality food items to a consistently high standard
from the posting - Following instructionsrequired
Ability to accurately follow and communicate both written and verbal instructions with clarity and precision
from the posting - Food cost managementrequired
Experience managing food costings and working within budget requirements
from the posting - Personal hygiene and food safety commitmentrequired
Strong commitment to maintaining excellent personal hygiene and food safety standards
from the posting - Professional and courteous attituderequired
Professional, positive, and courteous attitude with a customer-focused mindset
from the posting - Teamwork and communicationrequired
Excellent teamwork and communication skills, with the ability to collaborate effectively across all kitchen levels
from the posting - Passion for food and culinary innovationrequired
Passion for food, culinary innovation, and delivering an exceptional dining experience
from the posting - Fast-paced kitchen workrequired
Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and attention to detail
from the posting - Time management and prioritisationrequired
Strong time management and prioritization skills with the ability to multitask effectively
from the posting - Problem-solving and adaptabilityrequired
Problem-solving abilities and adaptability to changing kitchen demands and priorities
from the posting - Quality assurance mindsetrequired
Quality assurance mindset with a commitment to continuous improvement and operational excellence
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.
Job Description
We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Limerick, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated.
- Maintain complete responsibility for your assigned station, ensuring consistent execution of recipes and plating standards that reflect our commitment to culinary excellence
- Uphold food hygiene, food safety, service standards, and presentation in accordance with HACCP and Health & Safety legislation
- Collaborate with the Chef Manager on menu planning and menu costing to help achieve budgeted gross profit margins and minimize food waste
- Place and manage food orders in line with company purchasing policies, ensuring only approved suppliers are used and maintaining positive supplier relationships
- Complete all assigned Food Safety and Quality records accurately and daily without exception, demonstrating transparency and accountability
- Maintain a high standard of personal hygiene and ensure your station, kitchen, and food preparation areas are kept clean, organized, and efficient
- Support and motivate the kitchen team to consistently deliver high-quality food and service, fostering a collaborative and inclusive work environment
- Ensure all food is prepared, presented, and served to the required standard and temperature, with temperature records completed as required
- Review the kitchen hazard list weekly with the Chef Manager and support corrective actions where necessary, demonstrating analytical and decisive thinking
- Build and maintain positive working relationships with clients, customers, colleagues, and management through empathetic and professional communication
- Carry out daily and weekly cleaning schedules and ensure all hygiene standards are met, taking ownership of your section's operational efficiency
- Undertake any other reasonable duties related to food preparation, service delivery, hygiene, and the overall efficiency of kitchen operations
Qualifications
- Relevant culinary qualification or equivalent professional training
- 1-2 years' experience working in a professional kitchen environment, with demonstrated section or station management experience
- Proven experience with HACCP documentation and food safety procedures
- Ability to prepare and present high-quality food items to a consistently high standard
- Ability to accurately follow and communicate both written and verbal instructions with clarity and precision
- Experience managing food costings and working within budget requirements
- Strong commitment to maintaining excellent personal hygiene and food safety standards
- Professional, positive, and courteous attitude with a customer-focused mindset
- Excellent teamwork and communication skills, with the ability to collaborate effectively across all kitchen levels
- Passion for food, culinary innovation, and delivering an exceptional dining experience
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and attention to detail
- Strong time management and prioritization skills with the ability to multitask effectively
- Problem-solving abilities and adaptability to changing kitchen demands and priorities
- Quality assurance mindset with a commitment to continuous improvement and operational excellence
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.