Chef de Partie
Aramark · Cork, CO, Ireland
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- 1-2 years professional kitchen experiencerequired
1-2 years' experience in a professional kitchen environment
from the posting - HACCP procedures and documentationrequired
Experience with HACCP procedures and documentation
from the posting - high-quality food preparationrequired
Experience preparing high-quality food in a fast-paced kitchen
from the posting - culinary qualificationrequired
Relevant culinary qualification
from the posting - food safety and hygiene knowledgerequired
Strong knowledge of food safety and hygiene standards
from the posting - sophisticated dish preparation and presentationrequired
Ability to prepare and present sophisticated dishes
from the posting - food costing and budget control understandingrequired
Good understanding of food costing and budget control
from the posting - clear instruction giving and followingrequired
Ability to follow and give clear instructions
from the posting - communication and teamworkrequired
Excellent communication and teamwork skills
from the posting - professional and customer-focused approachrequired
Professional, courteous, and customer-focused approach
from the posting - organizational and time-management skillsrequired
Strong organizational and time-management skills
from the posting - personal hygiene standardsrequired
Ability to maintain high personal hygiene standards
from the posting - food, quality, and customer service passionrequired
Passion for food, quality, and customer service
from the posting - food costing and stock controlpreferred
Experience with food costing, stock control, and waste management is desirable
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.
Job Description
We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Cork, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated.
- Maintain food hygiene, safety, and presentation standards in line with HACCP and Health & Safety legislation.
- Prepare and present high-quality food to company standards.
- Assist with menu planning, menu costing, and waste control to achieve budgeted GP margins.
- Ensure food orders are placed according to company purchasing policies and approved suppliers.
- Complete all food safety and quality records accurately and daily.
- Monitor food temperatures and maintain required documentation.
- Maintain high standards of kitchen cleanliness and personal hygiene.
- Support and guide kitchen staff to deliver excellent food and service.
- Review kitchen hazards regularly with the Chef Manager/Catering Manager.
- Build positive relationships with clients, customers, and colleagues.
- Carry out cleaning duties and other reasonable tasks to ensure efficient kitchen operations.
Qualifications
- 1-2 years' experience in a professional kitchen environment.
- Experience with HACCP procedures and documentation.
- Experience preparing high-quality food in a fast-paced kitchen.
- Experience with food costing, stock control, and waste management is desirable.
Key Skills - Relevant culinary qualification.
- Strong knowledge of food safety and hygiene standards.
- Ability to prepare and present sophisticated dishes.
- Good understanding of food costing and budget control.
- Ability to follow and give clear instructions.
- Excellent communication and teamwork skills.
- Professional, courteous, and customer-focused approach.
- Strong organizational and time-management skills.
- Ability to maintain high personal hygiene standards.
- Passion for food, quality, and customer service.
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.