Pastry Chef
Aramark · Cork, CO, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 0-2 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
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- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Pastry qualificationrequired
Relevant Culinary, Pastry, or Bakery Qualification.
from the posting - Pastry preparationrequired
1–2 years' experience in a professional pastry, bakery, or hospitality kitchen.
from the posting - Baking skillsrequired
Strong pastry, baking, and dessert preparation skills.
from the posting - HACCP proceduresrequired
Experience working with HACCP procedures and food safety documentation.
from the posting - Food safety and hygienerequired
Knowledge of HACCP, food safety, and hygiene standards.
from the posting - Attention to detailrequired
Ability to produce high-quality products with attention to detail.
from the posting - Stock controlrequired
Good understanding of food costing and stock control.
from the posting - Creativityrequired
Creativity and passion for developing new dessert concepts.
from the posting - Time managementrequired
Strong organizational and time-management skills.
from the posting - Teamworkrequired
Excellent communication and teamwork skills.
from the posting - Menu planningpreferred
Experience in menu planning, food costing, and waste control is desirable.
from the posting - Food costingpreferred
Experience in menu planning, food costing, and waste control is desirable.
from the posting
Read the full posting as the employer wrote it
Job Description
We are seeking an innovative and detail-oriented Pastry Chef to join our culinary team in Cork, Ireland. In this role, you will be responsible for creating exceptional pastries, desserts, and baked goods that delight our guests. You will work collaboratively with our kitchen team to develop creative menu items while maintaining the highest standards of quality, presentation, and food safety. The ideal candidate will bring technical expertise, organizational skills, and a passion for pastry arts to this dynamic position.
- Prepare, bake, and present a range of high-quality desserts, pastries, breads, and baked goods to company and client standards.
- Ensure food hygiene, food safety, and presentation standards are maintained in line with HACCP and Health & Safety legislation.
- Assist with pastry menu planning, recipe development, and menu costing to achieve budgeted gross profit margins while minimizing waste.
- Order ingredients and products in accordance with company purchasing procedures and approved supplier lists.
- Complete and maintain all required Food Safety and Quality documentation accurately and on time.
- Maintain high standards of cleanliness, hygiene, and personal presentation within the pastry section.
- Manage and organize the pastry section to ensure efficient service and consistent product quality.
- Monitor and record food temperatures where required and ensure compliance with food safety standards.
- Participate in weekly kitchen health and safety reviews with the Chef Manager.
- Build and maintain positive working relationships with clients, customers, and colleagues.
- Carry out daily and weekly cleaning schedules to the required standards.
- Support the development of innovative desserts, seasonal menu items, and special event catering.
Qualifications
- 1–2 years' experience in a professional pastry, bakery, or hospitality kitchen.
- Experience preparing a variety of pastries, desserts, breads, and baked goods.
- Experience working with HACCP procedures and food safety documentation.
- Experience in menu planning, food costing, and waste control is desirable.
Key Skills - Relevant Culinary, Pastry, or Bakery Qualification.
- Strong pastry, baking, and dessert preparation skills.
- Knowledge of HACCP, food safety, and hygiene standards.
- Ability to produce high-quality products with attention to detail.
- Good understanding of food costing and stock control.
- Creativity and passion for developing new dessert concepts.
- Strong organizational and time-management skills.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Professional, courteous, and customer-focused approach.
- High standards of personal hygiene and presentation.
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.