Kitchen Porter

Company Description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

We are currently recruiting for a Kitchen Porter to join our dynamic team in Boston Scientific, Galway, Ireland. This is an excellent opportunity for a hardworking and reliable individual seeking to contribute to a busy, professional kitchen environment. As a Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, organization, and food safety while supporting our kitchen team in delivering exceptional service. Your efficiency and attention to detail will directly contribute to the smooth operation of our kitchen and the overall success of our organization.

• Maintain impeccable cleanliness and hygiene standards throughout all kitchen areas, including food preparation and storage spaces, ensuring all surfaces and equipment are sanitized to the required standard
• Assist with waste disposal and recycling procedures in accordance with environmental and organizational guidelines
• Support the receipt, inspection, and correct storage of deliveries and stock items, maintaining organized inventory systems
• Perform daily and deep cleaning schedules as directed, demonstrating meticulous attention to detail and commitment to excellence
• Assist chefs and kitchen staff with basic food preparation tasks and general kitchen duties as required, working collaboratively to support team objectives
• Follow all food safety, health and safety, and hygiene procedures at all times, demonstrating a proactive approach to maintaining a safe work environment
• Handle kitchen equipment and utensils with care, ensuring proper storage, maintenance, and safe operation
• Maintain an organized and efficient workflow within the kitchen, contributing to a collaborative and supportive team environment
• Respond promptly to requests from kitchen and management staff, demonstrating flexibility and resilience in adapting to changing kitchen demands
• Identify and address operational challenges with a problem-solving mindset, contributing to continuous improvement initiatives
• Contribute to a positive, inclusive, and supportive kitchen culture where all team members feel valued and respected

Qualifications

• Positive and proactive attitude with a genuine commitment to excellence and continuous improvement
• Reliable, hardworking, and punctual approach to work with strong time management skills
• Strong ability to work effectively as part of a collaborative team, demonstrating empathy and inclusivity
• Excellent organizational skills and meticulous attention to detail in all tasks
• Proven ability to work efficiently in a fast-paced, demanding environment without compromising quality
• Unwavering commitment to maintaining the highest cleanliness and hygiene standards
• Physical stamina and capability to stand for extended periods and perform manual tasks safely and responsibly
• Good manual dexterity and ability to handle kitchen equipment with care and precision
• Basic communication skills and willingness to take direction from supervisors and team members
• Genuine enthusiasm for learning and professional development within the hospitality industry
• Previous kitchen porter, catering, or cleaning experience is desirable but not essential, as comprehensive onboarding and training will be provided
• Awareness of food safety and health and safety procedures (training provided)
• Flexibility and resilience in adapting to changing kitchen demands and priorities
• Problem-solving mindset with the ability to identify and address operational challenges
• Physical fitness and capability to meet the physical demands of the role

Additional Information

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.