Posted 14 Oct 2026 (22 days ago) · Job 21374 · Read from the employer's SmartRecruiters board, last checked 5 Nov 2026, 19:12 UTC

Head Chef

Aramark · Bridgend, Wales, United Kingdom

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time
Work arrangementStated
On-site
ShiftStated
day

Shift times: 07:00 – 17:00 (no evenings)from the posting

ExperienceStated
5-10 years
EducationStated
['professional certificate']
Visa sponsorshipStated
no

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

PayNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Level 3 professional cookery qualificationrequired

    Recognised professional cookery qualification at Level 3 or equivalent.from the posting

  • Level 3 Food Safety qualificationrequired

    Level 3 Food Safety qualification.from the posting

  • Allergen awareness trainingrequired

    Allergen awareness training.from the posting

  • Head Chef experiencerequired

    Previous experience as a Head Chef, Sous Chef or Kitchen Manager in a busy catering environment.from the posting

  • Food cost managementrequired

    Experience of managing food costs, stock control, waste and labour.from the posting

  • Team supervisionrequired

    Experience supervising, developing and allocating work to a team.from the posting

  • HACCP knowledgerequired

    Strong knowledge of HACCP, food safety and health and safety requirements.from the posting

  • Food safety compliancerequired

    Strong knowledge of HACCP, food safety and health and safety requirements.from the posting

  • Prison security clearancerequired

    Ability to obtain and maintain the required prison security clearance.from the posting

  • Level 4 Food Safety qualificationpreferred

    Level 4 Food Safety qualification.from the posting

  • IOSH Managing Safelypreferred

    IOSH Managing Safely or an equivalent health and safety qualification.from the posting

  • TAQA or A1 assessor qualificationpreferred

    TAQA, A1 or equivalent assessor qualification.from the posting

  • Prison or secure establishment experiencepreferred

    Experience working in a prison, secure establishment or comparable controlled environment.from the posting

  • Vocational training supportpreferred

    Experience supporting vocational training, rehabilitation or employability programmes.from the posting

Read the full posting as the employer wrote it

Company Description

At Aramark we empower our people to create experiences that matter.
We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

Job Description

Location: HMP Parc, Heol Hopcyn John, Bridgend CF35 6AP  
Salary: £36,094.29 
Contract type: Permanent, full-time, 40 hours per week, 4 days a week, alternating weekends off.
Shift times: 07:00 – 17:00 (no evenings)  
 
Ready to lead, inspire, and create incredible food – without sacrificing your work-life balance?  
Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours – all while working for a global leader in hospitality.  

Important: Due to the sector, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks.  

Why join us? 

  • Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).  
  • A supportive, inclusive workplace where your growth matters.  
  • The chance to make a real impact every single day.  
  • Work-life balance: Permanent, full-time position, 40 hours per week, no late nights.  
  • Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.  
  • Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn’t stop here.  
  • Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.

What you’ll do: 

  • Running the shift in the main kitchen, feeding the population of 1800 plus.  
  • Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.  
  • Drive innovation while keeping costs efficient and quality high.  
  • Train, mentor, and develop staff – because great teams make great kitchens.  
  • Ensure compliance with operational standards, manage waste, and maintain top-notch food safety.  
  • Build strong relationships with clients and customers, making every meal memorable.  

Qualifications

Essential criteria:

  • Recognised professional cookery qualification at Level 3 or equivalent.
  • Level 3 Food Safety qualification.
  • Allergen awareness training.
  • Previous experience as a Head Chef, Sous Chef or Kitchen Manager in a busy catering environment.
  • Experience of managing food costs, stock control, waste and labour.
  • Experience supervising, developing and allocating work to a team.
  • Strong knowledge of HACCP, food safety and health and safety requirements.
  • Ability to work calmly, consistently and professionally in a secure environment.
  • Ability to obtain and maintain the required prison security clearance.

Desirable Qualification and Experience

  • Level 4 Food Safety qualification.
  • IOSH Managing Safely or an equivalent health and safety qualification.
  • TAQA, A1 or equivalent assessor qualification.
  • Experience working in a prison, secure establishment or comparable controlled environment.
  • Experience supporting vocational training, rehabilitation or employability programmes.

Additional Information

Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.