Posted 15 Oct 2026 (21 days ago) · Job 21367 · Read from the employer's SmartRecruiters board, last checked 6 Nov 2026, 00:19 UTC

Catering Assistant

Aramark · Dublin, County Dublin, Ireland

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What the posting says

Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there

Employment typeStated
Full time
EducationStated
['professional certificate']

Not mentioned in this posting

We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Communication and people skillsrequired

    Excellent communication and people skillsfrom the posting

  • Organisational skillsrequired

    Strong organisational skills and meticulous attention to detailfrom the posting

  • Customer-focused attituderequired

    Positive, customer-focused attitude with a commitment to service excellencefrom the posting

  • Physical staminarequired

    Physical stamina and ability to work on your feet for extended periodsfrom the posting

  • Food safety knowledgerequired

    Sound understanding of health and safety procedures in a kitchen environmentfrom the posting

  • Basic food preparationrequired

    Basic food preparation and cooking knowledgefrom the posting

  • Catering or hospitality experiencepreferred

    Previous experience in catering, hospitality, or customer service (desirable)from the posting

  • Food Safety and Hygiene Certificate Level 2preferred

    Food Safety and Hygiene Certificate (Level 2) or equivalent knowledgefrom the posting

  • Stock management and inventory controlpreferred

    Knowledge of stock management and inventory controlfrom the posting

  • Kitchen equipment familiaritypreferred

    Familiarity with kitchen equipment and food handling practicesfrom the posting

Read the full posting as the employer wrote it

Company Description

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.

Job Description

We are seeking an enthusiastic and detail-oriented **Catering Assistant** to join our dynamic team in **Ballyogan, Ireland**. This is an excellent opportunity for a reliable and organised individual who is passionate about delivering exceptional food service and creating positive experiences for our customers. If you are flexible, collaborative, and thrive in a fast-paced catering environment, we would love to hear from you. - Assist with general kitchen duties, including washing, cleaning, and organising equipment and workstations to maintain the highest standards of hygiene and cleanliness - Support the efficient day-to-day running of catering operations across assigned areas

  • Perform food preparation tasks under supervision, following all recipes and food safety protocols with precision - Manage stock replenishment, inventory tracking, and assist with ordering supplies as required - Follow all health and safety procedures and food safety regulations consistently - Work collaboratively with team members to ensure smooth and efficient service delivery
  • Adapt flexibly to changing priorities, staffing requirements, and service demands - Contribute constructively to the team environment and support colleagues in achieving service excellence - Maintain a professional demeanour and positive attitude towards customers and colleagues at all times - Handle kitchen equipment safely and responsibly, reporting any maintenance issues promptly

Qualifications

**The Successful Candidate Will Have:** **Required Skills and Experience:** - Previous experience in catering, hospitality, or customer service (desirable)

  • Flexible and adaptable approach to work with a genuine willingness to learn - Excellent communication and people skills - Ability to work both independently and as part of a collaborative team - Strong organisational skills and meticulous attention to detail - Positive, customer-focused attitude with a commitment to service excellence
  • Physical stamina and ability to work on your feet for extended periods - Reliability, punctuality, and a professional demeanour - Basic food preparation and cooking knowledge - Sound understanding of health and safety procedures in a kitchen environment **Desirable Qualifications:**
  • Food Safety and Hygiene Certificate (Level 2) or equivalent knowledge - Experience in a busy catering or hospitality setting - Knowledge of stock management and inventory control - Familiarity with kitchen equipment and food handling practices

Additional Information

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates. 

The posting text is reproduced as the employer wrote it; the index adds nothing to it.