Posted 15 Oct 2026 (21 days ago) · Job 21357 · Read from the employer's SmartRecruiters board, last checked 5 Nov 2026, 19:12 UTC

Chef

Aramark · Emsworth, England, United Kingdom

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time
ShiftStated
day, evening, weekend

- Earlies: 06:30 - 14:00from the posting

EducationStated
['professional certificate']
Visa sponsorshipStated
no

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • NVQ Level 2 or equivalentrequired

    Relevant culinary qualification (NVQ Level 1, NVQ Level 2, or equivalent)from the posting

  • Food safety and hygienerequired

    Good understanding of food safety and hygiene standardsfrom the posting

  • Teamworkrequired

    Confident chef who enjoys working as part of a teamfrom the posting

  • Communication skillsrequired

    Strong organisational and communication skillsfrom the posting

  • Organisational skillsrequired

    Strong organisational and communication skillsfrom the posting

  • Cookingrequired

    Preparing and cooking meals for breakfast, lunch, and dinner servicesfrom the posting

Read the full posting as the employer wrote it

Company Description

At Aramark we empower our people to create experiences that matter.

We share a passion for hospitality; it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

Job Description

We are currently recruiting for a Chef to join our team at Baker Barracks, Emsworth, PO10 8DH. This is an exciting opportunity for a passionate culinary professional to work within a busy military catering environment, delivering high-quality meals and supporting special dining events while maintaining the highest standards of food safety and customer service.

What's in it for you?

  • £13.31 per hour
  • 35 hours per week
  • Working 5 days over 7, including some weekends
  • Shift patterns:
    • Earlies: 06:30 - 14:00
    • Lates: 15:30 - 21:00
  • Free on-site parking
  • Discounted meals whilst on duty
  • Staff discount in the on-site shop
  • Access to our Employee Benefits app, including online GP access, Employee Assistance Programme, discounts, supermarket savings and more
  • Company pension scheme
  • Life assurance
  • Generous holiday entitlement with the option to buy additional leave
  • Excellent training and development opportunities
  • Apprenticeship schemes available
  • Career progression within a global organisation with a strong culture of internal promotion

What you'll be doing

  • Preparing and cooking meals for breakfast, lunch, and dinner services
  • Supporting fine dining and hospitality events for special occasions
  • Following recipes, menus, and all company policies and procedures
  • Working collaboratively as part of a talented kitchen team
  • Supporting and mentoring new colleagues where required
  • Managing stock levels, placing orders, and ensuring stock rotation is completed correctly
  • Maintaining accurate kitchen records and due diligence documentation
  • Ensuring the highest standards of food safety, hygiene, and allergen management
  • Supporting deep cleaning schedules and maintaining a safe, organised kitchen environment

Qualifications

About you

  • Relevant culinary qualification (NVQ Level 1, NVQ Level 2, or equivalent)
  • Confident chef who enjoys working as part of a team
  • Flexible, creative, and passionate about producing great food
  • Good understanding of food safety and hygiene standards
  • Strong organisational and communication skills
  • Ability to work effectively in a busy catering environment
  • Own transportation is desirable due to limited public transport links

Additional Information

Important Requirements

  • Applicants must have lived in the UK for the past 3 years and have the legal right to work in the UK
  • Successful candidates will be required to pass security vetting and DBS checks prior to commencing employment

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.  

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.  

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk 

Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.  

 Join us in fostering a workplace where everyone can achieve their full potential. 

All applications will be treated in the strictest confidence.

The posting text is reproduced as the employer wrote it; the index adds nothing to it.