Sous Chef
Aramark · Dublin, County Dublin, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- NVQ Level 2 Professional Cookeryrequired
NVQ Level 2 and Level 3 Professional Cookery or equivalent culinary qualification
from the posting - NVQ Level 3 Professional Cookeryrequired
NVQ Level 2 and Level 3 Professional Cookery or equivalent culinary qualification
from the posting - Level 3 Food Safety qualificationrequired
Level 3 Food Safety qualification
from the posting - Fast-paced catering environment experiencerequired
Proven experience working in a fast-paced, high-volume catering environment
from the posting - Kitchen managementrequired
Strong leadership, kitchen management, and culinary skills with demonstrated ability to manage teams
from the posting - Culinary skillsrequired
Strong leadership, kitchen management, and culinary skills with demonstrated ability to manage teams
from the posting - Health and safety practicesrequired
Excellent knowledge of Health & Safety practices and food hygiene standards
from the posting - Food hygiene standardsrequired
Excellent knowledge of Health & Safety practices and food hygiene standards
from the posting - Stock ordering and control systemsrequired
Experience with stock ordering and stock taking systems
from the posting - Menu production and recipe compliancerequired
Strong understanding of menu production, recipe compliance, and cost control
from the posting - Cost controlrequired
Strong understanding of menu production, recipe compliance, and cost control
from the posting - Communication skillsrequired
Excellent organisational and communication skills with meticulous attention to detail
from the posting - Attention to detailrequired
Excellent organisational and communication skills with meticulous attention to detail
from the posting - Stress managementrequired
Ability to remain calm, decisive, and resilient under pressure
from the posting - Practical trade test competencyrequired
Confident undertaking a practical trade test
from the posting - Budget managementpreferred
Experience in budget management and financial control within a kitchen environment
from the posting - Staff mentoringpreferred
Proven track record of mentoring and developing kitchen staff
from the posting - Allergen managementpreferred
Knowledge of allergen management and dietary requirement protocols
from the posting - Kitchen management softwarepreferred
Experience with kitchen management software and systems
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.
Job Description
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team in Dublin, Ireland. This is an excellent opportunity to support the delivery of exceptional food services within a thriving food service environment, leading kitchen operations and contributing to the development of our talented culinary team. Working in a fast-paced and demanding kitchen setting, you will play a pivotal role in ensuring food quality, safety, and service standards are consistently delivered to the highest level.
- Support the Head Chef with the day-to-day management and organisation of kitchen operations - Lead, motivate, and mentor the kitchen team to deliver high-quality food and exceptional service - Prepare, cook, and present meals to a consistently high standard, maintaining recipe compliance and production standards
- Manage stock ordering, stock control, and stock taking processes efficiently and analytically - Ensure food safety, allergen management, and health & safety procedures are rigorously monitored and maintained - Assist with menu planning, kitchen administration, and cost control initiatives - Support hospitality functions and special events as required, demonstrating flexibility and resilience
- Train and develop team members, fostering an inclusive and supportive kitchen environment - Maintain a clean, safe, and well-organised kitchen environment at all times - Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction - Identify opportunities for innovation and continuous improvement within kitchen operations
Qualifications
**Required Qualifications:**
- NVQ Level 2 and Level 3 Professional Cookery or equivalent culinary qualification - Level 3 Food Safety qualification - Proven experience working in a fast-paced, high-volume catering environment - Strong leadership, kitchen management, and culinary skills with demonstrated ability to manage teams - Excellent knowledge of Health & Safety practices and food hygiene standards
- Experience with stock ordering and stock taking systems - Strong understanding of menu production, recipe compliance, and cost control - Excellent organisational and communication skills with meticulous attention to detail - Ability to remain calm, decisive, and resilient under pressure - Confident undertaking a practical trade test **Desirable Qualifications:**
- Experience in budget management and financial control within a kitchen environment - Proven track record of mentoring and developing kitchen staff - Knowledge of allergen management and dietary requirement protocols - Experience with kitchen management software and systems - Demonstrable commitment to continuous professional development and culinary innovation - Experience working in a diverse, inclusive team environment
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.