Kitchen Porter
Aramark · Dublin, County Dublin, Ireland
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Part time
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- ExperienceNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Positive attitude and strong work ethicrequired
Positive attitude and strong work ethic with commitment to delivering quality work
from the posting - Teamwork and communicationrequired
Ability to work effectively as part of a team and communicate clearly with colleagues
from the posting - Reliability and punctualityrequired
Reliable and punctual approach to work with excellent time keeping
from the posting - Attention to detail and hygiene standardsrequired
Excellent attention to detail and commitment to maintaining high cleanliness and hygiene standards
from the posting - Fast-paced environment capabilityrequired
Ability to work efficiently in a fast-paced, demanding environment without compromising on quality
from the posting - Manual dexterity and coordinationrequired
Manual dexterity and good coordination for handling kitchen equipment and items
from the posting - Physical staminarequired
Physical stamina and capability to stand for extended periods and perform repetitive tasks
from the posting - Safe manual handlingrequired
Ability to lift and carry heavy items safely, with good understanding of manual handling principles
from the posting - Willingness to learn and follow proceduresrequired
Willingness to learn, follow instructions, and adhere to established procedures
from the posting - Waste management and recycling knowledgerequired
Understanding of waste management and recycling procedures
from the posting - Basic numeracyrequired
Basic numeracy skills for inventory management and stock rotation
from the posting - Health and safety awarenessrequired
Awareness of health and safety regulations and commitment to maintaining a safe working environment
from the posting - Kitchen porter experiencepreferred
Previous experience as a kitchen porter or in a cleaning or hospitality role
from the posting - Food safety principlespreferred
Basic knowledge of food safety principles and COSHH regulations
from the posting - Fast-paced hospitality experiencepreferred
Experience working in a fast-paced catering or hospitality environment
from the posting - Commercial kitchen equipment familiaritypreferred
Familiarity with commercial kitchen equipment and dishwashing systems
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.
Job Description
We are seeking a reliable and hardworking Kitchen Porter to join our catering team in Dublin, Ireland. This is an excellent opportunity for a dedicated individual to become an integral part of a busy kitchen operation, where you will help maintain the highest standards of cleanliness and hygiene whilst supporting our kitchen team in delivering exceptional food service. You will work in a collaborative, supportive environment where your contributions are valued and your development is encouraged. - Wash dishes, crockery, cutlery, utensils, and kitchen equipment safely and efficiently using appropriate dishwashing equipment and techniques
- Maintain cleanliness and organisation throughout the kitchen and back-of-house areas to the highest standards, ensuring all surfaces and equipment are sanitised - Assist with waste disposal and recycling procedures in accordance with company policy and environmental best practice - Support the kitchen team with basic food preparation tasks when required, demonstrating flexibility and willingness to learn
- Receive and store deliveries safely and correctly, ensuring proper inventory management, stock rotation, and basic record-keeping - Complete cleaning schedules to a high standard and ensure all areas are ready for service, working efficiently within tight timeframes - Follow food safety, COSHH, health and safety, and company procedures at all times, maintaining awareness of potential hazards
- Help keep the kitchen organised, safe, and efficient throughout each service, identifying opportunities for improvement - Communicate effectively with team members to ensure smooth kitchen operations and contribute to a positive working atmosphere - Demonstrate physical capability to lift, carry, and handle heavy items safely, maintaining good manual dexterity and coordination
Qualifications
**Required:** - Positive attitude and strong work ethic with commitment to delivering quality work - Ability to work effectively as part of a team and communicate clearly with colleagues - Reliable and punctual approach to work with excellent time keeping - Excellent attention to detail and commitment to maintaining high cleanliness and hygiene standards
- Ability to work efficiently in a fast-paced, demanding environment without compromising on quality - Manual dexterity and good coordination for handling kitchen equipment and items - Physical stamina and capability to stand for extended periods and perform repetitive tasks - Ability to lift and carry heavy items safely, with good understanding of manual handling principles
- Willingness to learn, follow instructions, and adhere to established procedures - Understanding of waste management and recycling procedures - Basic numeracy skills for inventory management and stock rotation - Awareness of health and safety regulations and commitment to maintaining a safe working environment **Desirable:**
- Previous experience as a kitchen porter or in a cleaning or hospitality role - Basic knowledge of food safety principles and COSHH regulations - Experience working in a fast-paced catering or hospitality environment - Familiarity with commercial kitchen equipment and dishwashing systems
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.