Catering Assistant

Company Description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark can help you reach your full potential.

Job Description

We are seeking a Catering Assistant to join our catering team in Cork, Ireland. This is a permanent position offering an excellent opportunity to develop your skills in a dynamic, professional catering environment. The successful candidate will be organised, efficient, and committed to maintaining the highest standards of food preparation and customer service. You will work as part of a supportive team, contributing to the smooth operation of our catering services across various events and functions.

• Assist in the preparation and presentation of food items in accordance with established recipes and procedures, ensuring consistency and quality standards • Maintain cleanliness and hygiene standards throughout the kitchen and food preparation areas, adhering rigorously to food safety regulations and best practices
• Support senior catering staff in the setup and breakdown of catering events and service areas with enthusiasm and meticulous attention to detail • Wash, peel, chop, and prepare ingredients as directed by the catering team, working efficiently to meet service timelines • Assist with the serving of food and beverages to clients and guests in a professional and courteous manner, demonstrating excellent customer service
• Operate and maintain kitchen equipment safely and effectively, following all operational guidelines and manufacturer instructions • Monitor stock levels and assist with the organisation of storage areas, maintaining accurate records and reporting shortages promptly • Follow all health and safety procedures and report any hazards or concerns to management transparently and without delay
• Respond to special dietary requirements and food allergies with care and attention, ensuring inclusive service for all guests • Contribute to the overall efficiency of the catering operation through teamwork, flexibility, and a collaborative approach to problem-solving

Qualifications

**Required:** • Knowledge of food hygiene and safety practices • Ability to work efficiently in a fast-paced environment • Strong organisational and time management skills • Physical stamina and ability to stand for extended periods • Excellent attention to detail and manual dexterity • Ability to work collaboratively as part of a team

• Good communication and people skills • Willingness to follow instructions and procedures accurately • Flexibility with shift patterns, including evenings and weekends where required • Reliability and punctuality • Ability to maintain composure under pressure • Basic numeracy skills for stock monitoring and organisation • Commitment to maintaining high standards of cleanliness and hygiene

**Desirable:** • Previous experience in catering, hospitality, or food service • Food hygiene certification or Level 2 Food Safety in Catering qualification

• Experience with specialist kitchen equipment and machinery • Knowledge of dietary requirements and food allergies • Experience in event catering or banqueting services • Adaptability to different catering environments and service styles • Willingness to learn and develop within the catering industry

Additional Information

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.