Catering Manager
Aramark · Dublin, County Dublin, Ireland
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ExperienceStated
- 2-5 years
- EducationStated
- ['bachelor degree', 'professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Catering qualification at diploma/degree level or 2-5 years industry experiencerequired
An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level
from the posting - Management or department head experiencerequired
2 of which were at management or department head level
from the posting - Bachelor's degreerequired
Bachelor's degree or equivalent experience
from the posting - People management skillsrequired
Demonstrates excellent people management skills with experience of managing large teams of staff
from the posting - Food Hygiene and HACCP knowledgerequired
A high degree of knowledge of Food Hygiene including HACCP
from the posting - Management in diverse and pressurised environmentsrequired
The ability to manage in a diverse and pressurised environment
from the posting - Commercial focus and budget managementrequired
Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets
from the posting - Continuous improvement mindsetrequired
Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement
from the posting
Read the full posting as the employer wrote it
Job Description
Aramark are currently recruiting for a Catering Manager responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.
Responsibilities
- Ensure catering operations connect to the Executional Framework.
- Deliver consistent quality in planning and execution of events.
- Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
- Lead catering team to ensure quality in final presentation of food.
- Train and lead employees to ensure knowledge of food menus and promotional calendars.
- Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.
- Demonstrate excellent customer service using Aramark's standard model.
- Implement communication strategy as provided by marketing team in order to build catering revenue.
- Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.
- Responsible for executing catering events of wide-ranging size and scope, including staffing and management.
- Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Qualifications
- An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.
- Bachelor's degree or equivalent experience.
- Demonstrates excellent people management skills with experience of managing large teams of staff.
- A high degree of knowledge of Food Hygiene including HACCP.
- The ability to manage in a diverse and pressurised environment with a focus on client and customer services.
- Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.
- Actively seeks change, a self-motivator and is ready to challenge in the interest of continuous improvement
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.