Kitchen Manager
Aramark · York, England, United Kingdom
What the posting says
Each fact was read from this posting and checked:Statedin the posting, quotedConflictsposted two ways, both shownNot mentionedwe looked; it is not there
- Employment typeStated
- Full time
- ShiftStated
- day, weekend
This is a full-time, permanent position and will be a 40-hour week, Monday to Friday, 0800 – 1630 (with some weekends).
from the posting - ExperienceStated
- 5-10 years
- EducationStated
- ['professional certificate']
Not mentioned in this posting
We read the whole posting. These are not in it. Not a no: ask the recruiter, in your own words.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Experience as Head Chef or Kitchen Manager in high-volume environmentrequired
Experience as a Head Chef or Kitchen Manager in a high-volume environment
from the posting - Level 2 NVQ or equivalent in Food productionrequired
Level 2 NVQ or equivalent in Food production
from the posting - Level 3 Food Hygienerequired
Level 3 Food Hygiene
from the posting - Strong catering industry experiencerequired
Strong experience working within the catering industry
from the posting - Strong leadership and team management skillsrequired
Strong leadership and team management skills
from the posting - Excellent organisational skills and attention to detailrequired
Excellent organisational skills and high attention to detail
from the posting - Effective communication skillsrequired
Effective communication skills with the ability to engage stakeholders at all levels
from the posting - IT and numeracy proficiencyrequired
Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
from the posting - Food safety and cleanliness standards commitmentrequired
Commitment to maintaining and improving exacting standards of food safety and cleanliness
from the posting - Level 4 Food Hygienepreferred
Preferably Level 4 Food hygiene
from the posting
Read the full posting as the employer wrote it
Company Description
At Aramark we empower our people to create experiences that matter.
We share a passion for hospitality; it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.
Job Description
Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Millsike, York, YO41 1PS.
This is a full-time, permanent position and will be a 40-hour week, Monday to Friday, 0800 – 1630 (with some weekends).
The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.
This role requires a positive attitude where you will be required to mentor staff and prisoners alike teaching important life skills.
Aramark offers an in-to-work scheme teaching accredited catering skills to inmates giving them an opportunity to start a career in the industry when they leave prison.
What’s in it for you
- Annual salary £39,000
- Free meals on shift, free parking
- Blue light card
- Pension scheme
- Life assurance
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Benefits app: access to 100s of discounts, online GP appointments, mental health support, and our Employee Assistance Programme
- FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
A day in the life of a Kitchen Manager:
Within this role, you will oversee all staff and the prisoner workforce, in the kitchens and stores. From rota’s to manning issues. Managing the 4-week rolling menu, ensuring that all allergens and kcals are correct on the computer ordering system.
Other tasks include but are not limited to:
- Stock Ordering
- Invoicing
- Attending weekly and monthly meetings where needed
- Training staff and prisoners
- Monthly stock take
- Month-end financials
- Menu costings
- Rotas
- Liaising with G4S our client on site
- Assisting General Manager to prepare and pass all audits on site.
The perfect candidate needs to be, enthusiastic and above all else, committed to their work, team and able to work under pressure to meet deadlines.
Qualifications
- Experience as a Head Chef or Kitchen Manager in a high-volume environment
- Level 2 NVQ or equivalent in Food production
- Level 3 Food Hygiene
- Preferably Level 4 Food hygiene
- Strong experience working within the catering industry
- Strong leadership and team management skills
- Excellent organisational skills and high attention to detail
- Effective communication skills with the ability to engage stakeholders at all levels
- Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
- Commitment to maintaining and improving exacting standards of food safety and cleanliness
Additional Information
Applicants must have lived in the UK continuously for the past 5 years and have the legal right to work in the UK.
Successful candidates will be required to pass full security vetting and DBS checks.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.
As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.
For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.