Bartender
Accor · Kuching, Sarawak, Malaysia
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ShiftStated
- weekend
- Able to work shifts, weekends and public holidays.
from the posting - ExperienceStated
- 0-2 years
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Bartending experiencerequired
Minimum 1–2 years of experience as a Bartender
from the posting - Cocktail knowledgerequired
Knowledge of cocktails, beverages and basic bartending techniques
from the posting - Customer servicerequired
Good customer service and communication skills
from the posting - Communicationrequired
Good customer service and communication skills
from the posting - Teamworkrequired
Good team player with a willingness to learn
from the posting - Fast-paced environment adaptabilityrequired
Able to work in a fast-paced environment
from the posting - Shift flexibilityrequired
Able to work shifts, weekends and public holidays
from the posting
Read the full posting as the employer wrote it
Company Description
Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.
Job Description
Job Summary
The Bartender is responsible for preparing and serving beverages to guests while ensuring excellent service, product quality and a clean and well-organised bar area.
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Provide friendly and professional service to guests.
- Ensure drinks are prepared consistently and presented according to hotel standards.
- Take beverage orders accurately and attend to guest requests.
- Maintain cleanliness and organisation of the bar and service areas.
- Ensure sufficient mise en place, garnishes, glassware and bar supplies are available.
- Monitor beverage stock and assist with inventory and stock-taking.
- Follow proper procedures for opening and closing the bar.
- Handle cash and billing transactions accurately when required.
- Minimise wastage and breakage and ensure proper portion control.
- Comply with food safety, hygiene and workplace safety standards.
- Maintain good knowledge of the beverage menu and assist guests with recommendations.
- Support the team during events, functions and busy service periods.
- Ensure compliance with hotel and Accor standards, policies and procedures.
- Perform other duties as assigned by the F&B Management.
Qualifications
Requirements
- Minimum 1–2 years of experience as a Bartender in a hotel, restaurant or bar.
- Knowledge of cocktails, beverages and basic bartending techniques.
- Good customer service and communication skills.
- Positive, friendly and service-oriented attitude.
- Able to work in a fast-paced environment.
- Good team player with a willingness to learn.
- Able to work shifts, weekends and public holidays.
- Open to Malaysian candidates only; preferably local Sarawakian.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.