International Intern – Food & Beverage Service
Accor · South Kuta, Bali, Indonesia
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- EducationStated
- ['bachelor degree', 'associate degree']
Not mentioned in this posting
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- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
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- ExperienceNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
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Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Bachelor's degree or Diploma in Hospitality Management, Food & Beverage Management, or Tourismrequired
Currently enrolled in or a recent graduate within the last 12 months of a Bachelor's degree or Diploma in Hospitality Management, Food & Beverage Management, Tourism
from the posting - Englishrequired
Strong command of spoken and written English
from the posting - F&B service styles knowledgerequired
Basic understanding of F&B service styles, including à la carte, buffet, fine dining, banquet
from the posting - Beverage and wine service etiquetterequired
beverage/wine service etiquette
from the posting - Hospitality passionrequired
Passionate about hospitality and guest service
from the posting - Positive and proactive attituderequired
positive and proactive attitude
from the posting - Teamworkrequired
strong teamwork and communication skills
from the posting - Communicationrequired
strong teamwork and communication skills
from the posting - Multicultural environment adaptabilityrequired
Able to work in a multicultural environment
from the posting - Service orientationrequired
Service oriented, and committed to delivering luxury hospitality standards
from the posting - F&B operations experiencepreferred
at least 6 months of professional experience in F&B operations
from the posting - 5-star restaurant or luxury hotel experiencepreferred
preferably within a 5-star restaurant or luxury hotel
from the posting - Additional languagespreferred
Additional language skills are an advantage
from the posting
Read the full posting as the employer wrote it
Company Description
Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.
Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await.
Job Description
Sofitel Bali Nusa Dua Beach Resort is seeking a passionate and driven International F&B Service Intern to join our world-class Food & Beverage team.
Embodying Sofitel’s signature fusion of French art de vivre and authentic Balinese hospitality, this internship offers hands-on operational exposure across our luxury dining venues, including all-day dining, specialty restaurants, and banquet operations.
As an International Intern, you will gain valuable experience in a luxury resort environment, working alongside a multicultural team to deliver personalized and refined service to guests from around the world.
Key Responsibilities
- Deliver personalized guest interactions through Sofitel’s Cousu Main tailor-made service philosophy.
- Support floor operations during shifts, ensuring tables are properly set, orders are taken accurately, and service standards meet Sofitel luxury guidelines.
- Act as a peer mentor to trainees by sharing knowledge of service etiquette, menu knowledge, and luxury hospitality standards.
- Assist with daily shift briefings in collaboration with the Outlet Supervisor or Manager.
- Maintain high standards of cleanliness, presentation, hygiene, and safety in line with hotel and sustainability standards.
- Handle initial guest inquiries and feedback professionally, escalating complex concerns to the Supervisor or Manager when required.
- Promote the ALL – Accor Live Limitless loyalty programme and seasonal F&B promotions to resort guests.
- Collaborate with colleagues from different cultures and departments to ensure a seamless guest experience.
Qualifications
- Currently enrolled in or a recent graduate within the last 12 months of a Bachelor’s degree or Diploma in Hospitality Management, Food & Beverage Management, Tourism, or a related field.
- Previous internship or at least 6 months of professional experience in F&B operations, preferably within a 5-star restaurant or luxury hotel, is preferred.
- Strong command of spoken and written English.
- Additional language skills are an advantage.
- Basic understanding of F&B service styles, including à la carte, buffet, fine dining, banquet, and beverage/wine service etiquette.
- Passionate about hospitality and guest service, with a positive and proactive attitude.
- Able to work in a multicultural environment and demonstrate strong teamwork and communication skills.
- Service oriented, and committed to delivering luxury hospitality standards.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.