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Posted 8 Oct 2026 (27 days ago) · Job 20743 · Read from the employer's SmartRecruiters board, last checked 5 Nov 2026, 16:32 UTC

MAYORA

Accor · Mexico City, CDMX, Mexico

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What the posting says

Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say

Employment typeStated
Full time

Not mentioned in this posting

“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.

PayNot mentioned
The posting does not say
Work arrangementNot mentioned
The posting does not say
ShiftNot mentioned
The posting does not say
ExperienceNot mentioned
The posting does not say
EducationNot mentioned
The posting does not say
Visa sponsorshipNot mentioned
The posting does not say

Requirements, each with its sentence from the posting

These are the employer’s words. The index does not judge whether you meet them.

  • Food preparation and handlingrequired

    Preparación y manejo de alimentosfrom the posting

  • Food safety and hygiene standardsrequired

    Normas de higiene y seguridad alimentariafrom the posting

  • Inventory and warehouse controlrequired

    Control de inventarios y almacénfrom the posting

  • Basic food costingrequired

    Costeo básico de alimentosfrom the posting

  • Staff managementrequired

    Manejo de personalfrom the posting

  • Proactivitypreferred

    Pro actividadfrom the posting

  • Initiativepreferred

    Iniciativafrom the posting

  • Responsibilitypreferred

    Responsablefrom the posting

Read the full posting as the employer wrote it

Descripción de la empresa

Bienvenidos a Novotel Santa Fe

Descubre la gran aventura de ser parte de la Familia Novotel

Descripción del empleo

Coordinar, supervisar y participar en la preparación, distribución y control de los alimentos del comedor de colaboradores, asegurando la calidad, higiene, nutrición y servicio oportuno de los alimentos, optimizando los recursos asignados y cumpliendo con los estándares de la empresa.

Requisitos

  • Preparación y manejo de alimentos.
  • Normas de higiene y seguridad alimentaria.
  • Control de inventarios y almacén.
  • Costeo básico de alimentos.
  • Manejo de personal.

Información adicional

Pro actividad

Iniciativa

Entusiasmo

Actitud positiva para trabajar

Disponibilidad

Responsable

Honesto

The posting text is reproduced as the employer wrote it; the index adds nothing to it.

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