Food & Beverage Manager
Accor · Bangkok, Bangkok, Thailand
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 5-10 years
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
- EducationNot mentioned
- The posting does not say
- Visa sponsorshipNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Food and beverage operations managementrequired
5-7 years in F&B operations in managerial roles
from the posting - Menu design and cost efficiencyrequired
Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency
from the posting - Financial analysis and budgetingrequired
Prepare budgets, forecast sales, analyze financial reports
from the posting - Revenue optimization and cost reductionrequired
implement strategies to maximize revenue and reduce costs
from the posting - Interpersonal skillsrequired
Strong interpersonal skills to interact with guests, staff, and suppliers
from the posting - Restaurant operationspreferred
Familiarity with restaurant operations, banquet management, and inventory control
from the posting - Banquet managementpreferred
Familiarity with restaurant operations, banquet management, and inventory control
from the posting - Inventory controlpreferred
Familiarity with restaurant operations, banquet management, and inventory control
from the posting
Read the full posting as the employer wrote it
Company Description
At Pullman Bangkok Hotel G offers 469 modern, stylishly designed rooms that will make your stay extra pleasurable, by combining comfortable features alongside trendy vibes. With our floor-to-ceiling windows, guests can take in a wide view of Bangkok from each private room, without experiencing any interruptions from the busy city.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Overseeing and managing daily operations of hotel restaurants, room service, banquets to ensure high-quality service, guest satisfaction, and profitability.
Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency. Monitor food and beverage costs, control waste, and manage inventory.
Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs.
Qualifications
Strong interpersonal skills to interact with guests, staff, and suppliers.
5-7 years in F&B operations in managerial roles.
Familiarity with restaurant operations, banquet management, and inventory control.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.