Head Chef
Accor · Prague, Prague, Czechia
What the posting says
Each fact carries its state:Statedfound in the postingConflictstwo statements disagree, both quotedNot mentionedthe posting does not say
- Employment typeStated
- Full time
- ExperienceStated
- 5-10 years
- EducationStated
- ['professional certificate']
- Visa sponsorshipStated
- no
Not mentioned in this posting
“Not mentioned” means the posting does not say. It is not a no. You could ask the recruiter.
- PayNot mentioned
- The posting does not say
- Work arrangementNot mentioned
- The posting does not say
- ShiftNot mentioned
- The posting does not say
Requirements, each with its sentence from the posting
These are the employer’s words. The index does not judge whether you meet them.
- Kitchen management experiencerequired
Proven experience in a similar position (minimum 6 years)
from the posting - Gastronomy knowledgerequired
Excellent knowledge of gastronomy and current trends
from the posting - Leadership skillsrequired
Strong leadership and organizational skills
from the posting - Organizational skillsrequired
Strong leadership and organizational skills
from the posting - Creativityrequired
Creativity and attention to detail
from the posting - Attention to detailrequired
Creativity and attention to detail
from the posting - Pressure managementrequired
Ability to work under pressure and flexibility
from the posting - Flexibilityrequired
Ability to work under pressure and flexibility
from the posting - Hygiene standards knowledgerequired
Knowledge of hygiene standards
from the posting - HACCP compliancerequired
Ensuring compliance with hygiene regulations (HACCP)
from the posting - Menu creationrequired
Creating and regularly updating the menu
from the posting - Ingredient quality assessmentrequired
Ordering ingredients and checking their quality
from the posting - Cost controlrequired
Controlling costs and minimizing food waste
from the posting
Read the full posting as the employer wrote it
Company Description
Company Description
Join The Mozart Prague Hotel, proud member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations worldwide. We believe in the unique value each person brings to the team and offer a wide range of opportunities for professional growth and career development.
Every gesture, every smile and every action contributes to creating memorable experiences for our guests, a positive environment for our colleagues, and a responsible approach to our planet. Together, we share the vision of responsible hospitality.
Take the opportunity to become a Heartist® and let your passion guide you in a world where hospitality truly comes to life.
Job Description
The Head Chef is responsible for the overall management of the kitchen, menu creation, and ensuring the high quality of all prepared dishes. They lead the kitchen team, organize kitchen operations, and ensure compliance with hygiene and safety standards.
Key Responsibilities:
- Creating and regularly updating the menu
- Managing and coordinating the kitchen team
- Monitoring the quality and presentation of dishes
- Planning shifts and organizing kitchen workflow
We Offer:
Competitive salary Opportunities for professional growth. Creative work in a dynamic environment.
Stable company background
Qualifications
Proven experience in a similar position (minimum 6 years) Excellent knowledge of gastronomy and current trends Strong leadership and organizational skills Creativity and attention to detail Ability to work under pressure and flexibility Knowledge of hygiene standards
- Ordering ingredients and checking their quality
- Controlling costs and minimizing food waste
- Ensuring compliance with hygiene regulations (HACCP)
- Collaborating with restaurant management
Additional Information
Valid work permit required for non-EU applicants.
The posting text is reproduced as the employer wrote it; the index adds nothing to it.